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$29.99Original List Price
30.66Best Price On The Web
*Including cost of shipping per bottle.
$
24
99
per btl
Code: 90684
Cinderella Wine says:
Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $24.99. We are the best and only price on the web. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 3 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
| Rating: | Rating Not Available | Size: | 750ML |
| Region: | Alsace | Country: | France |
| Varietals: | Riesling | ABV: | 13.5% |
Cellar Tracker Link(s):
Description:
" The nose is fine with notes of mineral and citrus flavors...the mouth is racy and tense with lots of minerality. "- Winery Tasting Notes
About the Winery:
Michel Chapoutier is passionate about terroir and grape varieties. Alsace has always had a special place in his heart because of the particularity of certain varieties and their mineral subtlety. This vineyard came about by an association of friends and their consensus in exigent working techniques, even on very steep slopes. The vines take their nutritional value from a terroir of blue schist with a touch of sandstone, bringing originality to the wine. Across the Schieferkopf, Michel Chapoutier presents a translation of theses terroirs, reflecting the appellations.
"Michel Chapoutier crushed his first Alsace grapes in 2009. His vineyards around the tiny hamlets of Bernardville and Reichsfeld, cultivated since the Middle Ages when they were developed by Cistercian monks, are situated just southwest of Andlau - the wines being for now vinified in a rented facility in nearby Barr - and include the sole blue slate vein in Alsace, for which the domaine is named. There are currently seven largely contiguous hectares (17 acres) of vines. Chapoutier's right-hands, Pierre-Henri Morel and Guillaume Deschepper, also have responsibilities for operations here, with Jerome Ledit as on-site manager. Vinification is in tank and aging thereafter for the most part in foudre. The 2010s underwent malolactic during the spring following their harvest and were bottled in December, 2011 whereas the 2011s were permitted a second winter in cask. The estate's vines are impressively situated and now being impeccably groomed, inter-planted and expanded (not to mention converted to biodynamic culture) as one would expect given Chapoutier's ambitious practices in other growing regions. It apparently strikes him â as it did me after touring and tasting - that there will be ample room for expansion and excitement just within this little-known sector, without acquiring shares in Bas Rhin vineyards whose reputations are already well-established. Wine was rendered under the Schieferkopf label in 2009 from contract fruit off of the celebrated Kastelberg and Wiebelsberg, but that arrangement was thereafter terminated." - David Schildknecht, Robert Parker's Wine Advocate
About the Winery:
Michel Chapoutier is passionate about terroir and grape varieties. Alsace has always had a special place in his heart because of the particularity of certain varieties and their mineral subtlety. This vineyard came about by an association of friends and their consensus in exigent working techniques, even on very steep slopes. The vines take their nutritional value from a terroir of blue schist with a touch of sandstone, bringing originality to the wine. Across the Schieferkopf, Michel Chapoutier presents a translation of theses terroirs, reflecting the appellations.
"Michel Chapoutier crushed his first Alsace grapes in 2009. His vineyards around the tiny hamlets of Bernardville and Reichsfeld, cultivated since the Middle Ages when they were developed by Cistercian monks, are situated just southwest of Andlau - the wines being for now vinified in a rented facility in nearby Barr - and include the sole blue slate vein in Alsace, for which the domaine is named. There are currently seven largely contiguous hectares (17 acres) of vines. Chapoutier's right-hands, Pierre-Henri Morel and Guillaume Deschepper, also have responsibilities for operations here, with Jerome Ledit as on-site manager. Vinification is in tank and aging thereafter for the most part in foudre. The 2010s underwent malolactic during the spring following their harvest and were bottled in December, 2011 whereas the 2011s were permitted a second winter in cask. The estate's vines are impressively situated and now being impeccably groomed, inter-planted and expanded (not to mention converted to biodynamic culture) as one would expect given Chapoutier's ambitious practices in other growing regions. It apparently strikes him â as it did me after touring and tasting - that there will be ample room for expansion and excitement just within this little-known sector, without acquiring shares in Bas Rhin vineyards whose reputations are already well-established. Wine was rendered under the Schieferkopf label in 2009 from contract fruit off of the celebrated Kastelberg and Wiebelsberg, but that arrangement was thereafter terminated." - David Schildknecht, Robert Parker's Wine Advocate
