hi 2010 Robert Keenan Cabernet Sauvignon Napa Valley « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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$59.99Original List Price

47.45Best Price On The Web
*Including cost of shipping per bottle.

$

40

95

per btl

Qty

bottles


Cinderella offer( $40.95 ) has sold out, WL price is now being displayed!

Code: 81391

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $40.95. There are 38 other stores that sell this from $41.95 to $99.99. We are the best price on the web. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.

Free shipping on orders of 2 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 92 Pts Wine & SpiritsSize:750ML
Region: California Country:United States
Varietals: Cabernet Sauvignon ABV:14.8%

More Ratings:

92 Pts Wine & Spirits

"Tarry and austere on the surface, this is packed with purple berry fruit and purple plum richness. Dusty tannins keep the fruit's generosity in check, finishing tight and coal-black. Built to cellar, this wine's earthiness will develop complexity with age." (06/14)

91+ Pts Antonio Galloni - Vinous

"The 2010 Cabernet Sauvignon is laced with an exciting mélange of black cherries, incense, tobacco, mocha, graphite and dried flowers. Deceptively medium in body, the 2010 possesses gorgeous aromatics and tons of pure nuance, all in an understated style I find highly appealing. Today, the wine is a bit compact, but it should grow nicely with further time in bottle. The 2010 is 100% Cabernet Sauvignon, 61% from Spring Mountain and 39% from Pope Valley. " (12/12)

90 Pts Wine Enthusiast

"To call this Cabernet muscular is an understatement. It’s a mixed martial arts wine that kicks butt and takes no prisoners. The fruit is immensely forward and ripe in cherries and currants, and the tannins are as strong as anything out of the valley. Give it until 2020 to begin with. -SH" (05/14)


Description:

Tasting Notes:
"The 2010 Cabernet Sauvignon is composed primarily of grapes grown on Keenan's Spring Mountain District Estate; the remainder of the fruit was harvested from Pope Valley, a grape growing region located in the eastern portion of Napa.

Keenan's Estate Cabernet Sauvignon grapes were harvested beginning on October 15th, with the final lot being picked on October 27th. After harvest, the fruit clusters were de-stemmed, then fermented for ten to fourteen days. The wine was barrel aged in thirty-three percent new French and American oak for twenty months.

The blend was assembled just before bottling. The Estate grown Cabernet imparts amazing concentration and remarkable structure, while the portion of Cabernet harvested from Pope Valley adds complex aromas and a balanced mid-palate." -Winery

History:
"High in the Mayacamas Range, at an elevation of 1,700 feet above the Napa Valley floor, are Spring Mountain and the Robert Keenan Winery and vineyards. This area was first identified as prime vineyard land by Peter Conradi in the late 19th century when he planted 100 acres of terraced vineyard in Zinfandel and Syrah grapes. The Conradi Winery operated until Prohibition when the vineyards and winery fell out of use. In 1974, Robert Keenan purchased 180 acres of forest on the defunct Conradi Winery site. No vines remained. Only the crumbling walls of the former winery and a few old broken tanks told of its history, but Robert was certain the mountain top vineyards would be perfect for an estate winery. He replaced tree stumps and rocks with rows of Cabernet and Chardonnay, hired an engineer to redesign the original winery structure, and brought in a contractor to begin construction. The winery was made operational just in time for the harvest of 1977. From that time on, Keenan has earned a great reputation for producing wines of intense character and renowned acclaim.

Keenan focuses on three varietals -- Chardonnay, Cabernet Sauvignon, and Merlot. It produces nearly 14,000 cases per year. Combining the dedication of experienced winemakers with a commitment to excellence, the Robert Keenan Winery has distinguished itself as a maker of exceptional wines-- in limited varietals and quantity. Wines for sipping, wines for enjoying, wines for enhancing any occasion. In the last eight vintages, 42 wines have been rated between 90 and 97 points by Robert Parker Jr." -Winery

Vineyards:
"While the beauty and history of the land are appealing, it is the richness of the soils that makes the hillside perfect for an estate winery. These soils are, in great measure, responsible for the dramatic intensity of the fruit associated with the ultra-premium wines produced at Robert Keenan Winery. The winery recently completed a solar power system on their property. The system will supply all of the winery's power needs. The estate wines will carry the "Solar Powered and Sustainably Farmed" phrase on the label.

Keenan reclaimed nearly 50 acres from the mountain forest. Three areas of hillside are planted with Cabernet, Chardonnay, and Merlot grapes. These hillside grapes first produced big, "monster" wines so popular in the late 1970s. Now the winery carefully controls and finesses the abundant flavors of the hillside-grown grapes, producing wines of unparalleled complexity, richness, and elegance." - Winery