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$29.99Original List Price
30.48Best Price On The Web
*Including cost of shipping per bottle.
23
98
per btl
Code: 77794
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Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $23.98. We are the best and only price online. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.
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| Rating: | 94 Pts Robert Parker - Robert Parker's Wine Advocate | Size: | 375ML |
| Region: | Rhone | Country: | France |
| Varietals: | Grenache / Garnacha | ABV: | 15% |
Cellar Tracker Link(s):
94 Pts Robert Parker - Robert Parker's Wine Advocate |
"The dark ruby/garnet-colored 2010 Chateauneuf du Pape Les Sablons reveals a powerful, intense bouquet of sweet kirsch liqueur intermixed with pepper, raspberries, seaweed and loamy soil notes. Undeniably sexy, opulent and voluptuously textured with full body and no hard edges, it is a glorious tour de force in old vine Grenache from sandy soils. Drink it over the next 15+ years." (10/12) |
93 Pts Josh Raynolds - Vinous Media |
"Vivid ruby. Sexy raspberry and Asian spices on the highly perfumed nose, with notes of lavender and sandalwood adding complexity. Sweet, sappy and precise, offering juicy red and dark berry liqueur flavors and a velvety texture. Graceful and seamless Chateauneuf, finishing with seductively sweet notes of candied red fruits and harmonious tannins." (02/13) |
Description:
"Chapelle St. Theodoric is a project between winemaker Baptiste Grangeon and Peter Weygandt, or as Robert Parker called it - the "brainchild" of Peter Weygandt. There are two parcels, one in the lieu-dit La Guigasse, which is a pure sand soil and where the vines (all Grenache) range in age of from 50 to 100 years, and the other parcel at the top of Pignan, literally adjoining the vines of Chateau Rayas, also in pure sand, and also pure, old vines Grenache."
"The vinification is traditional, that is to say, whole-cluster, such as employed exclusively by Jacques Reynaud at Chateau Rayas, Laurent Charvin, Henri Bonneau. The two parcels are vinified and aged and bottled separately, but with the exact same treatment, the experiment being to find what terroir differences one might find in pure sand, between vines less than 200 meters apart, both on sand, pure Grenache, and traditional vinification. The Les Sablons cuveÌe is the final press wine of the two parcels blended, aged in older barrique, with some younger vines also in the assemblage." - Importer
