Subscribe To Our E-Mail
Please sign up for the email service so we can ping you the second a new wine goes live! This way you wont miss out on any of the amazing offers!
$49.00Original List Price
37.63Best Price On The Web
*Including cost of shipping per bottle.
$
31
97
per btl
Code: 74274
Cinderella Wine says:
Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $31.97. There are 6 other stores that sell this wine from $33.59 to $49.99. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 3 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $31.97. There are 6 other stores that sell this wine from $33.59 to $49.99. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 3 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
| Rating: | 93 Pts Wine Spectator | Size: | 750ML |
| Region: | Tuscany | Country: | Italy |
| Varietals: | Sangiovese, Cabernet Sauvignon | ABV: | 14% |
Cellar Tracker Link(s):
93 Pts Wine Spectator |
"Powerful, yet smooth and balanced, showing cherry, berry, tar, leather and sweet spice aromas and flavors. This still has grip to give on the finish, but it's developing nicely. Fine length. Sangiovese and Cabernet Sauvignon. Best from 2014 through 2024. 500 cases made." (04/13) |
Description:
Winemaking:
"Fruit is sourced from the best Sangiovese and Cabernet Sauvignon from the Viacosta vineyard. Practicing organic. Hand-harvested. No selected yeast. 30 day maceration with remontage and delestage. The Sangiovese spends 24 months in botte. The Cabernet Sauvignon spends 24 months in barriques. They are assembled into cement six months before bottling." - Importer
Producer:
"Fattoria di Rodano is a top source for classically made, user-friendly and complex Chianti. Located in Castellina in the heart of the Chianti Classico district, the estate dates back as a wine-producing property to the sixteenth century. Rodano has belonged to the Pozzesi family since that time, and the current head of the family, Vittorio Pozzesi has been in charge of the estate since they first began to bottle wine on their own in 1967. He is currently aided in the management of the winery by his son Enrico and the domaine's winemaker, Guilio Gambelli. In addition to his activities running Fattoria di Rodano, Vittorio Pozzesi is also the head of the growers' organization for the Chianti Classico region. Rodano is quite a large estate, with more than a hundred hectares under vine, and is one of the best-kept secrets in all of Tuscany."
"The style of the Rodano Chianti bottlings is quite traditional, with Sangiovese playing a dominant role in all of the estate's various bottlings. The Chianti Classico "normale" is aged entirely in large Slovenian "botte," and the Riserva is a combination of these large casks and used barriques. Like all great traditional Sangiovese-based wines, the Rodano wines offer up lovely, bright acidity that adds freshness and focus on the palate, and makes them outstanding partners at the table. The heart and soul of their vineyard holdings is the beautifully situated vineyard of Viacosta, which is a perfect, south-facing bowl of old vines, that average between thirty-five and forty-five years of age. In top vintages, the Rodano Riserva Chianti bottling is made from the Viacosta vineyard. In addition to Sangiovese, the Viacosta vineyard also has a small parcel of Cabernet Sauvignon planted here, which is used in the estate's IGT bottling, called Monna Claudia."
"The Monna Claudia is a Super Tuscan blend of fifty percent Sangiovese and fifty percent Cabernet Sauvignon, and is aged in small oak barrels, sixty percent of which are new wood. Besides their "normale" and Riserva bottlings of Chianti, and their Super Tuscan Monna Claudia, Fattoria di Rodano also produces a superb, value-oriented bottling called Poggialupi, which is made from ninety percent Sangiovese and ten percent Merlot. The Poggialupi is made for immediate access, with no rough edges and impressive brightness and succulence." - Importer
This wine was also rated 87 Points by Wines & Spirits.
"Fruit is sourced from the best Sangiovese and Cabernet Sauvignon from the Viacosta vineyard. Practicing organic. Hand-harvested. No selected yeast. 30 day maceration with remontage and delestage. The Sangiovese spends 24 months in botte. The Cabernet Sauvignon spends 24 months in barriques. They are assembled into cement six months before bottling." - Importer
Producer:
"Fattoria di Rodano is a top source for classically made, user-friendly and complex Chianti. Located in Castellina in the heart of the Chianti Classico district, the estate dates back as a wine-producing property to the sixteenth century. Rodano has belonged to the Pozzesi family since that time, and the current head of the family, Vittorio Pozzesi has been in charge of the estate since they first began to bottle wine on their own in 1967. He is currently aided in the management of the winery by his son Enrico and the domaine's winemaker, Guilio Gambelli. In addition to his activities running Fattoria di Rodano, Vittorio Pozzesi is also the head of the growers' organization for the Chianti Classico region. Rodano is quite a large estate, with more than a hundred hectares under vine, and is one of the best-kept secrets in all of Tuscany."
"The style of the Rodano Chianti bottlings is quite traditional, with Sangiovese playing a dominant role in all of the estate's various bottlings. The Chianti Classico "normale" is aged entirely in large Slovenian "botte," and the Riserva is a combination of these large casks and used barriques. Like all great traditional Sangiovese-based wines, the Rodano wines offer up lovely, bright acidity that adds freshness and focus on the palate, and makes them outstanding partners at the table. The heart and soul of their vineyard holdings is the beautifully situated vineyard of Viacosta, which is a perfect, south-facing bowl of old vines, that average between thirty-five and forty-five years of age. In top vintages, the Rodano Riserva Chianti bottling is made from the Viacosta vineyard. In addition to Sangiovese, the Viacosta vineyard also has a small parcel of Cabernet Sauvignon planted here, which is used in the estate's IGT bottling, called Monna Claudia."
"The Monna Claudia is a Super Tuscan blend of fifty percent Sangiovese and fifty percent Cabernet Sauvignon, and is aged in small oak barrels, sixty percent of which are new wood. Besides their "normale" and Riserva bottlings of Chianti, and their Super Tuscan Monna Claudia, Fattoria di Rodano also produces a superb, value-oriented bottling called Poggialupi, which is made from ninety percent Sangiovese and ten percent Merlot. The Poggialupi is made for immediate access, with no rough edges and impressive brightness and succulence." - Importer
This wine was also rated 87 Points by Wines & Spirits.
