hi 2006 Matrot Puligny Montrachet Quintessence « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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Product bottle shot.

$78.98Original List Price

63.95Best Price On The Web
*Including cost of shipping per bottle.

$

59

98

per btl

Qty

bottles


Cinderella offer( $33.33 ) has sold out, WL price is now being displayed!

Code: 54389

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $59.98. There are 4 other stores that sell this wine from $59.95 to $64.99. You must be logged into the Pro Version of Wine Searcher to see all of the results!

Free Shipping on orders of a bottles or more!

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 90 Pts David Schildknecht - Robert Parker's Wine AdvocateSize:750ML
Region: Burgundy Country:France
Varietals: Not Available ABV:13%

More Ratings:

90 Pts David Schildknecht - Robert Parker's Wine Advocate

"The 2006 Puligny-Montrachet La Quintessence smells of baked peach, vanilla, toasted almond, and brown spices. Peach and vanilla cream on the palate are laced and pleasingly contrasted with subtly bitter toasted nuts and grapefruit zest. The spice and vanilla of new wood nicely compliments the rich, sweetly-ripe style of this wine, and here too, there is only a faint trace of heat in the finish, but less succulence and cling than in the Chalumeaux bottling." - 90 Points - David Schildknecht - Wine Advocate

WINE:
"Average age of the vines: 30 years. Fermeted with indigenous yeasts. Fermentation for 8 to 10 weeks in oak barrels, 50 % of which are new. Temperature control (18-20 °C), duration of the fermentation 8 to 10 weeks. Maturing on lees for 11 months. Complete malolactic fermentation “Bâtonnage” (stirring up of the lees) depending on the vintage.Bottling after one racking."

"This rich and powerful wine is the result of the blending of two Premiers Crus from the slopes of Puligny. Fresh almonds and white flowers dominate the bouquet. The round and rich palate displays aromas of dry fruits, which are accentuated by the elegant minerality of this Premier Cru. A wine which will best reveal its character if served with fatty and firm types of fish in a tasty sauce. " - Winemaker

"A wine must be the reflection of its terroir and its vintage. The first step in preserving all of the different characteristics of my wines is to carry out careful and attentive work in the vineyards."

During the sixties, the Domaines Matrot did not escape the “chemical years” in winegrowing. It was not until my arrival on the estate in 1976 that chemical fertilisers were abandoned and replaced by organic products. It was at the same time that my father and myself started to introduce a so-called reasoned approach to winegrowing (“lutte raisonnée” in French), which means adjusting the products and their dosage to the disease which needs to be treated. It was as a result of a natural and progressive process that I began cultivating all of the vineyards of Domaines Matrot organically in the year 2000. - Winery

This wine was also scored 88 points by Stephen Tanzer,


Description:

"The 2006 Puligny-Montrachet La Quintessence smells of baked peach, vanilla, toasted almond, and brown spices. Peach and vanilla cream on the palate are laced and pleasingly contrasted with subtly bitter toasted nuts and grapefruit zest. The spice and vanilla of new wood nicely compliments the rich, sweetly-ripe style of this wine, and here too, there is only a faint trace of heat in the finish, but less succulence and cling than in the Chalumeaux bottling." - 90 Points - David Schildknecht - Wine Advocate

WINE:
"Average age of the vines: 30 years. Fermeted with indigenous yeasts. Fermentation for 8 to 10 weeks in oak barrels, 50 % of which are new. Temperature control (18-20 °C), duration of the fermentation 8 to 10 weeks. Maturing on lees for 11 months. Complete malolactic fermentation “Bâtonnage” (stirring up of the lees) depending on the vintage.Bottling after one racking."

"This rich and powerful wine is the result of the blending of two Premiers Crus from the slopes of Puligny. Fresh almonds and white flowers dominate the bouquet. The round and rich palate displays aromas of dry fruits, which are accentuated by the elegant minerality of this Premier Cru. A wine which will best reveal its character if served with fatty and firm types of fish in a tasty sauce. " - Winemaker

"A wine must be the reflection of its terroir and its vintage. The first step in preserving all of the different characteristics of my wines is to carry out careful and attentive work in the vineyards."

During the sixties, the Domaines Matrot did not escape the “chemical years” in winegrowing. It was not until my arrival on the estate in 1976 that chemical fertilisers were abandoned and replaced by organic products. It was at the same time that my father and myself started to introduce a so-called reasoned approach to winegrowing (“lutte raisonnée” in French), which means adjusting the products and their dosage to the disease which needs to be treated. It was as a result of a natural and progressive process that I began cultivating all of the vineyards of Domaines Matrot organically in the year 2000. - Winery

This wine was also scored 88 points by Stephen Tanzer,