hi 2006 Boedecker Stewart Pinot Noir « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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Product bottle shot.

$39.99Original List Price

33.00Best Price On The Web
*Including cost of shipping per bottle.

$

29

98

per btl

Qty

bottles


Cinderella offer( $22.22 ) has sold out, WL price is now being displayed!

Code: 44728

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this at $29.98. The best price on web is $29. There are 6 other stores that sell this from $29.95 to $37.99. Remember, you must be logged into the Pro version to see all the results!

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Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 90 Pts Wine SpectatorSize:750ML
Region: Oregon Country:United States
Varietals: Not Available ABV:N/A

More Ratings:

90 Pts Wine Spectator

"Silky, elegant and appealing for its juicy raspberry, spice and cream flavors, lingering enticingly on the shapely finish. Drink now through 2014. 500 cases made." -90 points Wine Spectator

WINE:
"A red fruited, velvety textured blend Wadenswil, Pommard and a bit of Dijon Pinot Noir from Anderson Family, Carlton Hill and Cherry Grove Vineyards. Exquisite. This ethereal wine evokes the grace and sophistication of classic Pinot Noir. With delicate red fruit, beautiful crisp tannins and layers of earth, currant and savory, this wine is pure understated elegance. 575 cases produced." -Winery

WINERY:
"We founded Boedecker Cellars in 2003 to craft small-production, food-oriented, distinctive Pinot Noir and Chardonnay from some of Oregon's greatest vineyards. By keeping our production levels low, we can lavish our attention on every detail of the winemaking process."

"Athena and I made a deal with each other at the beginning that we'd only produce what we loved. This led to the big debate when we were blending our first 20 barrels of Pinot Noir for our 2003 releases. For three weeks we 'debated' which barrels made the best blend, but neither of us was happy with the results. Finally, we sent each other off to create the blend we individually liked the best- those two blends were both great, and we realized that rather than compromise on styles, we'd have more honest, better wine if we stayed true to our individual palates. So now, each year, we blind sample through barrels of Pinot Noir, splitting the lots into 'Stewart' and 'Athena' Willamette Valley bottlings. The Athena Willamette Valley Pinot Noir is generally the bigger, more structured of the two wines, while the Stewart tends towards brighter acid, softer tannins, and more nuanced aromatics." -Winery

VINEYARDS:
"Recognizing that great wine begins with the vineyard, we source our Pinot Noir from some of the most devoted growers in the Willamette Valley. Ranging across all of the Willamette Valley AVAs, each site provides us with a different combination of soil, exposure, altitude, and weather- all of which affect the character of the fruit."

"Each growing season, we maintain constant contact with our growers, crisscrossing the Willamette Valley from end to end, tasting the fruit, assessing quality, and collaborating on everything from canopy management to crop levels in each block." -Winery

This wine also scored 89 points by Wine Enthusiast and 87 points by Josh Raynolds of the International Wine Cellar.


Description:

"Silky, elegant and appealing for its juicy raspberry, spice and cream flavors, lingering enticingly on the shapely finish. Drink now through 2014. 500 cases made." -90 points Wine Spectator

WINE:
"A red fruited, velvety textured blend Wadenswil, Pommard and a bit of Dijon Pinot Noir from Anderson Family, Carlton Hill and Cherry Grove Vineyards. Exquisite. This ethereal wine evokes the grace and sophistication of classic Pinot Noir. With delicate red fruit, beautiful crisp tannins and layers of earth, currant and savory, this wine is pure understated elegance. 575 cases produced." -Winery

WINERY:
"We founded Boedecker Cellars in 2003 to craft small-production, food-oriented, distinctive Pinot Noir and Chardonnay from some of Oregon's greatest vineyards. By keeping our production levels low, we can lavish our attention on every detail of the winemaking process."

"Athena and I made a deal with each other at the beginning that we'd only produce what we loved. This led to the big debate when we were blending our first 20 barrels of Pinot Noir for our 2003 releases. For three weeks we 'debated' which barrels made the best blend, but neither of us was happy with the results. Finally, we sent each other off to create the blend we individually liked the best- those two blends were both great, and we realized that rather than compromise on styles, we'd have more honest, better wine if we stayed true to our individual palates. So now, each year, we blind sample through barrels of Pinot Noir, splitting the lots into 'Stewart' and 'Athena' Willamette Valley bottlings. The Athena Willamette Valley Pinot Noir is generally the bigger, more structured of the two wines, while the Stewart tends towards brighter acid, softer tannins, and more nuanced aromatics." -Winery

VINEYARDS:
"Recognizing that great wine begins with the vineyard, we source our Pinot Noir from some of the most devoted growers in the Willamette Valley. Ranging across all of the Willamette Valley AVAs, each site provides us with a different combination of soil, exposure, altitude, and weather- all of which affect the character of the fruit."

"Each growing season, we maintain constant contact with our growers, crisscrossing the Willamette Valley from end to end, tasting the fruit, assessing quality, and collaborating on everything from canopy management to crop levels in each block." -Winery

This wine also scored 89 points by Wine Enthusiast and 87 points by Josh Raynolds of the International Wine Cellar.