Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday
: Wine Library sells this wine for $16.98. There is one store that sells this for $17.52. You must be logged into the Pro Version of Wine Searcher to see all of the results!
Please note, the wine that Stew Leonard's is selling is a different label and is sourced from different parcels.
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Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
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"This Valpolicella has the tase of wild berries and cherry flavors. The color has matured and is now a light garnet color. On the finish the tannins have soften and a hint of fresh sweetness. This Valpolicella is ready to be enjoyed now with antipasti and lighter fare."
"From the estate of Corte di Saline, Mondragon, and Fumane, where vineyards have been cultivated for centuries, the Count Luigi Fratta Pasini produces grapes of rare quality, that are turned into wines of excellence in our cellars, in the heart of Valpolicella Storica." -Winery
"Valpolicella, red wine from the Veneto region in north east Italy. The Valpolicella, like a number of other historic areas of Italy, saw its production zone greatly enlarged when it achieved DOC status in 1968. The historical zone, north west of the town of Verona, encompassed the hills from Sant'-Ambrogio in the west to the outskirts of Verona in the east."
"The name Valpolicella is derived from a mixture of Latin and Greek, as in 'the valley of many cellars.' Corvina has historically been regarded as the best grape of Valpolicella, being used to produce a wide range of styles, all from the same hills. The youthful wines ressemble a good Beaujolais in that they can be enjoyed chilled and have, at their best, a delicious sour cherry character." -Jancis Robinson, Oxford Companian to Wine