hi 2005 Colonial Estate Mungo Shiraz « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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Product bottle shot.

$64.98Original List Price

53.98Best Price On The Web
*Including cost of shipping per bottle.

$

49

98

per btl

Qty

bottles


Cinderella offer($38.68) has sold out,
WL price is now being displayed!

Code: 49982

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $49.98 and we're the best price on the web. There are 3 other stores that sell this from $50 to $87.27. You must be logged into the Pro version to see all of the results!

Free Shipping on orders of 3 bottles or more!

This wine is 100% Shiraz from the Barossa Valley in Australia. The ABV is 15.5%.
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 94 Pts Josh Raynolds - Vinous MediaSize:750ML
Region: South Australia Country:Australia
Varietals: Not Available ABV:N/A

More Ratings:

94 Pts Josh Raynolds - Vinous Media

"Dark purple. Seductively perfumed, room-filling bouquet of blackberry, blueberry, spicecake and minerals. Deep and sweet but improbably vibrant, boasting powerful cherry and cassis flavors along with Asian spices and a suave vanilla quality. Admirably restrained on the finish, which features silky tannins and outstanding persistence. The balance of this syrah is extremely impressive." -94 points- Josh Raynolds- International Wine Cellar

"Rich and ripe, with layers of black cherry, blackberry and licorice to tunnel through before getting to the meaty, minerally core. The finish lingers against polished tannins. This is surprisingly refined. Drink now through 2017. 500 cases made." -92 Points - Wine Spectator

"The 2005 Shiraz Mungo Park (from 80-year old vines) boasts an inky/ruby/purple color, lovely earthy, smoky, peppery, blackberry, and cassis fruit, a dense, full-bodied palate, wonderful opulence and richness, sweet tannin, and fine length. This stunner should age beautifully for 1-2 decades." -92+ Points - Robert Parker - The Wine Advocate

"The 2005 Mungo Park Shiraz was sourced from a vineyard with low yields of 1.5 tons per acre. The wine was aged in 100% new French oak and bottled unfiltered. It reveals fragrant aromas of toasty oak, smoke, tar, black olives, and blueberry compote. Ripe and intensely flavored upon entry, it exhibits an elegant personality with outstanding depth, concentration, and a long, pure finish." -91 Points - Jay Miller - The Wine Advocate

"There are old vines scattered throughout the Barossa Valley that in most cases hug the river that has long since ceased to flow seriously. The original settlers planted them there to ensure that their vines had a continuous supply of water. The settlers that followed were required to grow on the slopes of the Valley and it is from these areas where wines can be found with greater definition and intensity."

"Produced from 80-100 year old gnarled Shiraz vines from a Single Vineyard in the Moppa region of the Barossa Valley, MUNGO PARK receives green harvesting that ensures just the right crop level, followed by handpicking, matched with winemaking that follows the best traditions of our old-world background. The resulting wine is therefore not just fullbodied and rich, but has a linear sense of fresh definition, with major uplift on the end palate, that is a feature of the region." -Winery


Description:

"Dark purple. Seductively perfumed, room-filling bouquet of blackberry, blueberry, spicecake and minerals. Deep and sweet but improbably vibrant, boasting powerful cherry and cassis flavors along with Asian spices and a suave vanilla quality. Admirably restrained on the finish, which features silky tannins and outstanding persistence. The balance of this syrah is extremely impressive." -94 points- Josh Raynolds- International Wine Cellar

"Rich and ripe, with layers of black cherry, blackberry and licorice to tunnel through before getting to the meaty, minerally core. The finish lingers against polished tannins. This is surprisingly refined. Drink now through 2017. 500 cases made." -92 Points - Wine Spectator

"The 2005 Shiraz Mungo Park (from 80-year old vines) boasts an inky/ruby/purple color, lovely earthy, smoky, peppery, blackberry, and cassis fruit, a dense, full-bodied palate, wonderful opulence and richness, sweet tannin, and fine length. This stunner should age beautifully for 1-2 decades." -92+ Points - Robert Parker - The Wine Advocate

"The 2005 Mungo Park Shiraz was sourced from a vineyard with low yields of 1.5 tons per acre. The wine was aged in 100% new French oak and bottled unfiltered. It reveals fragrant aromas of toasty oak, smoke, tar, black olives, and blueberry compote. Ripe and intensely flavored upon entry, it exhibits an elegant personality with outstanding depth, concentration, and a long, pure finish." -91 Points - Jay Miller - The Wine Advocate

"There are old vines scattered throughout the Barossa Valley that in most cases hug the river that has long since ceased to flow seriously. The original settlers planted them there to ensure that their vines had a continuous supply of water. The settlers that followed were required to grow on the slopes of the Valley and it is from these areas where wines can be found with greater definition and intensity."

"Produced from 80-100 year old gnarled Shiraz vines from a Single Vineyard in the Moppa region of the Barossa Valley, MUNGO PARK receives green harvesting that ensures just the right crop level, followed by handpicking, matched with winemaking that follows the best traditions of our old-world background. The resulting wine is therefore not just fullbodied and rich, but has a linear sense of fresh definition, with major uplift on the end palate, that is a feature of the region." -Winery