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Product bottle shot.

$89.99Original List Price

63.98Best Price On The Web
*Including cost of shipping per bottle.

$

59

98

per btl

Qty

bottles


Cinderella offer( $35.55 ) has sold out, WL price is now being displayed!

Code: 47966

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $59.98 and we're the best price on the web. Following that, there is another stores that sell this for $59.99. You must be logged into the Pro version to see all the results!

Free Shipping on orders of 3 bottles or more!

This wine is 100% Nebbiolo from the Piedmont in Italy. The ABV is 14.5%.
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 91 Pts Wine SpectatorSize:750ML
Region: Piedmont Country:Italy
Varietals: Not Available ABV:N/A

More Ratings:

91 Pts Wine Spectator

"Rich and intense aromas of ripe plum, mushroom and milk chocolate. Full-bodied, with soft and silky tannins and a delicate, pretty, fruity finish. Hard not to drink now, but better in year or two. Best after 2009. 500 cases made." -Wine Spectator

"The Fratelli Cigliuti winery is situated on the Serraboella hill, 350 metres above sea level, overlooking the village of Neive, in the Langhe region of Piemonte, N.W. Italy. Neive is one of the three villages responsible for producing Barbaresco from the Nebbiolo grape. The territory of Langhe is characterised by hills, steep slopes and a predominantly calcareous clay soil. The climate is mainly continental, with important differences in microclimate depending on the site. This terroir brings minerality, complexity, personality and longevity to the wines. The Cigliuti family tend the vineyards themselves, by hand, and in a way which respects the environment. Yields are kept low in order to harvest the finest fruit."

"Produced in Bricco di Neive, these vineyards are south-west facing at an elevation of 350 meters. The grapes are harvested in September. Fermentation occurs in stainless steel tanks and the wine is aged in Slavonian and French oak barrels. This Barbaresco can age for 10-15 years and is a perfect pairing with red meat, game and aged cheeses." -Winery

This wine also scored 89 points by Antonio Galloni from the Wine Advocate.


Description:

"Rich and intense aromas of ripe plum, mushroom and milk chocolate. Full-bodied, with soft and silky tannins and a delicate, pretty, fruity finish. Hard not to drink now, but better in year or two. Best after 2009. 500 cases made." -Wine Spectator

"The Fratelli Cigliuti winery is situated on the Serraboella hill, 350 metres above sea level, overlooking the village of Neive, in the Langhe region of Piemonte, N.W. Italy. Neive is one of the three villages responsible for producing Barbaresco from the Nebbiolo grape. The territory of Langhe is characterised by hills, steep slopes and a predominantly calcareous clay soil. The climate is mainly continental, with important differences in microclimate depending on the site. This terroir brings minerality, complexity, personality and longevity to the wines. The Cigliuti family tend the vineyards themselves, by hand, and in a way which respects the environment. Yields are kept low in order to harvest the finest fruit."

"Produced in Bricco di Neive, these vineyards are south-west facing at an elevation of 350 meters. The grapes are harvested in September. Fermentation occurs in stainless steel tanks and the wine is aged in Slavonian and French oak barrels. This Barbaresco can age for 10-15 years and is a perfect pairing with red meat, game and aged cheeses." -Winery

This wine also scored 89 points by Antonio Galloni from the Wine Advocate.