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$22.99Original List Price
21.23Best Price On The Web
*Including cost of shipping per bottle.
15
98
per btl
Code: 109091
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order.
Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $15.98. There are 4 other stores that sell this from $15.98 to $24.99. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 4 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
| Rating: | 93 Pts Campbell Mattinson - The Wine Front | Size: | 750ML |
| Region: | South Australia | Country: | Australia |
| Varietals: | Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot | ABV: | 14.5% |
Cellar Tracker Link(s):
93 Pts Campbell Mattinson - The Wine Front |
"Cabernet blend, not to be messed with. It's stern, tannic & warm. Something I like about this wine is that it rolls out the punches & lets you deal with them; it's an unapologetic style of wine. It's beefy, curranty, toasty & substantial, with dusty/leafy Cabernet characters as afterthoughts. Just watch those tannin unfurls. Just feel the grunt of it. The press release accompanying the wine describes it as "floral & elegant". That's about the last way I'd describe it." ---Campbell Mattinson |
91 Pts James Halliday - Australian Wine Companion |
"35% cabernet sauvignon, 25% cabernet franc, 23% petit verdot and 17% merlot, night-harvested, small batch-fermented, matured in French oak for 12 months. A wine that has over many years had the habit of winning gold medals (and trophies) at capital city wine shows. Certainly one of the best Barossa Bordeaux blends, with a full display of cassis/blackcurrant fruit tempered by perfectly weighted tannins, oak a means to an end, not an end in itself." |
90 Pts Josh Raynolds - Vinous Media |
Saturated ruby. The perfumed nose displays musky, smoke-accented red and black currant and cherry scents, along with a tobacco nuance in the background. Bitter cherry, cassis and dark chocolate flavors show good depth and become sweeter with air. A bright mineral note enlivens the long, sappy, dark berry-dominated finish, which is given shape by dusty, even tannins. |
Description:
