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$80.00Original List Price
74.74Best Price On The Web
*Including cost of shipping per bottle.
69
99
per btl
Code: 100224
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Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $69.99. There is 1 other store that sells this at $74.94. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 4 bottles or more!
Rating: | 95 Pts James Suckling - Jamessuckling.com | Size: | 750ML |
Region: | Piedmont | Country: | Italy |
Varietals: | Nebbiolo | ABV: | 14% |
Cellar Tracker Link(s):
95 Pts James Suckling - Jamessuckling.com |
"A dense and beautiful red with plum, chocolate and mineral character. Hints of sandalwood too. Full body, ultra-fine tannins and a delicious finish. Already gorgeous. Drink or hold." |
94 Pts Wine Spectator |
"Offering sweet, ripe cherry, strawberry, licorice and tar flavors, this red is round and supple. Vibrant acidity and a firm structure ensure a long life ahead as the finish lingers with earth, mineral and tar accents. Best from 2019 through 2035. 1,041 cases made. -- BS" |
Description:
100% Nebbiolo sourced from the Gramolere vineyard in Monforte dâAlba. Traditional-style Barolo, fermented using natural yeasts with long skin contact. Ageing is carried out in botti and tonneaux (500lt and 700lt in size) for 36 months. Unfiltered.
With 4 hectares, Gramolere represents the largest production Barolo for the Manzone family. Annual production varies based on whether the Riserva is made in the specific vintage.
Gramolere is the very first Barolo made by the family in the 1960âs and labeled as âGramolereâ. Gramolere faces Bussia and the soil composition is very similar deriving in wines that show similar style and elegance as Bussia.
Of the 3 Barolos it should be tasted first.
Manzoneâs high-elevation vineyards and their extreme steepness foster naturally low-yielding vines which produce wines that are approachable while young, yet remain amongst the most concentrated and longest-lived of all Barolos.
Principles of natural, non-invasive agriculture are followed in the vineyards: no insecticides or fertilizers have ever been used. Minimal amounts of SO2 are added and all the wines are unclarified and unfiltered." - Importer