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$40.00Original List Price
27.46Best Price On The Web
*Including cost of shipping per bottle.
21
79
per btl
Code: 97893
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Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $21.79. We are the best and only price on web. Please note, we are not taking virtual inventory into account.
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Rating: | 94 Pts James Suckling - Jamessuckling.com | Size: | 750ML |
Region: | South Island | Country: | New Zealand |
Varietals: | Pinot Noir | ABV: | 14% |
Cellar Tracker Link(s):
94 Pts James Suckling - Jamessuckling.com |
The boys at Dog Point have made a beautifully resolved pinot here, offering handsomely ripe cherry fruit and oak that adds plenty but doesn't intrude. The savory spice and sweetly meaty notes are alluring. The palate has plenty of supple flesh at its core, with fine, sweeping tannins that brush through smoothly and a freshness that drives the finish. Concentrated and elegant. Drink now. |
94 Pts Bob Campbell MW - Bob Campbell |
Dense, flavoursome Pinot Noir with strong dark cherry, plum and spice flavours. Richly textured with a backbone of firm, ripe tannins that promise good bottle development. This is very serious Pinot indeed - a pleasure to taste and to drink! |
91 Pts Lisa Perrotti-Brown - Robert Parker's Wine Advocate |
"Medium ruby-purple-colored, the 2011 Pinot Noir presents a nose of black cherry compote, black raspberries and wild blueberries with hints of menthol and cinnamon. Medium to full-bodied with a good amount of fruit supported by a low to medium level of grainy tannins and lively acid, it finishes long with some earthiness coming through. Drink it now to 2017+." |
Description:
"Dog Point Vineyard wines are hand-crafted from estate fruit grown on some of the oldest vines and best sites in Marlborough, some plantings dating back to the 1970s. Abundant sunshine, low rainfall and cool autumn nights characterize the long growing season, enabling the slow evolution of a rich array of vibrant fruit flavors." - Importer