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$17.99Original List Price
17.48Best Price On The Web
*Including cost of shipping per bottle.
13
98
per btl
Code: 94033
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $13.98. There is 1 other store on the web selling the wine for $13.99. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 4 bottles or more!
Rating: | 90 Pts Josh Raynolds - Vinous Media | Size: | 750ML |
Region: | Aconcagua | Country: | Chile |
Varietals: | Carmenere | ABV: | 13.5% |
Cellar Tracker Link(s):
90 Pts Josh Raynolds - Vinous Media |
"Inky purple. Pungent black and blue fruits on the powerfully scented, smoke-tinged nose. Broad, sweet and fleshy, offering intense black and blue fruit flavors and a musky licorice nuance. A peppery note adds lift and bite to the youthfully tannic finish, which lingers with very good smoky persistence. I'll bet that I'd have called this a Syrah in a blind tasting. Drink 2018-2022" Reviewed June, 2015 |
Description:
The grapes for the Estate Carmenère come from the Max Vineyards in the Valle de Aconcagua, a region that features a Mediterranean climate where moderately warm summer days and cooling afternoon breezes encourages complex, aromatic wines with intense color. The grapes are hand picked, gently crushed into stainless steel tanks and fermented with daily pumpovers per day. A portion of the wine is aged in used French and American barrels, which helps round out the wine and contributes to a sweet mouthfeel.