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$55.00Original List Price
44.70Best Price On The Web
*Including cost of shipping per bottle.
39
94
per btl
Code: 83634
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this wine for $39.98. There are 6 other stores that sells this from $39.94 to $61.99. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.
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Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
| Rating: | 93 Pts Stephen Tanzer - Vinous Media | Size: | 750ML |
| Region: | Piedmont | Country: | Italy |
| Varietals: | Nebbiolo | ABV: | 14% |
Cellar Tracker Link(s):
93 Pts Stephen Tanzer - Vinous Media |
"Bright, deep red. Liqueur-like raspberry, cherry and violet on the inviting nose. Sweet, pliant and lush, but with its impression of fleshiness leavened by lovely lift and floral perfume. Strong wine with excellent energy. One to buy-and to cellar." (12/09) |
93 Pts Wine Spectator |
"Refined and elegant, yet intense, this red reveals flavors of rose, strawberry and cherry with a touch of licorice. Tightly wound, this stays firm and fresh on the long, mineral-tinged finish. Best from 2013 through 2030. 1,666 cases made. -BS" (03/11) |
93 Pts Antonio Galloni - Vinous |
"I was completely floored by Seghesio's 2006 Barolo La Villa, easily the best vintage of this wine I have ever tasted. Dark plums, cherries, violets, minerals and spices emerge from this deceptively mid-weight Barolo. The wine gains muscle in the glass; yet retains elements of etherealness that are quite attractive. This looks to be a rare 2006 that is accessible relatively early. The wine's balance, poise and sense of harmony are terrific. This is a great effort from Seghesio." (02/10) |
91 Pts Wine Enthusiast |
"Vigneto La Villa opens with ripe, pulpy fruit and fresh aromas of plum, blackberry, crushed mineral and exotic spice. The wine takes on a ruby color and there is slight browning on the edges. The mouthfeel shows great balance between the fresh acidity and drying tannins. A Marc de Grazia selection; various American importers. -ML" (12/10) |
Description:
"Seghesio's Barolo is concentrated, big and muscular with pure Nebbiolo aromas, cassis, black cherry, licorice and spicy oak on the nose. Clean, with fresh, soft tannins." -Importer
VINIFICATION AND AGEING:
"Maceration on the skins in steel rotary fermentors for 5-8 days, ageing in French oak barriques and tonneaux for 24 months. The wine is cellared in the bottle for 12 months before release." -Importer
WINERY:
"Aldo and Riccardo focus on terroir, grape variety and ripening times in order to interpret the vintage to best effect, ensuring quality and typicity."
"Brothers Aldo and Riccardo Seghesio began bottling their wine from their ten-hectares in the La Villa cru in the township of Monforte in 1988. Seghesio's Barolo is concentrated, big and muscular with pure Nebbiolo aromas and velvety texture. The estate is no-longer the secret of those in-the-know, ever since the 2004 vintage received 95 points from the Wine Spectator." -Imorter
