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$44.99Original List Price
42.61Best Price On The Web
*Including cost of shipping per bottle.
36
98
per btl
Code: 54006
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $34.97. There are 20+ other stores that sell this wine from $33.97 to $59.99. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 3 bottles or more!
Rating: | 92 Pts Wine Spectator | Size: | 750ML |
Region: | Champagne | Country: | France |
Varietals: | Pinot Noir, Pinot Meunier, Chardonnay | ABV: | 12% |
Cellar Tracker Link(s):
92 Pts Wine Spectator |
"A lovely hint of honeysuckle accents the flavors of mirabelle plum, white cherry, anise and grated ginger in this vibrant Champagne, which is finely knit and detailed in texture, with a mouthwatering finish of ripe fruit, spice and chalk accents. Disgorged November 2019. Drink now through 2025. 40,000 cases made, 6,930 cases imported." |
90 Pts William Kelley - Robert Parker's Wine Advocate |
"The latest release of Ployez-Jacquemart's emblematic NV Extra Quality Brut was disgorged with around five grams per liter dosage after three years on the lees. Mingling aromas of orange oil and fresh peach with hints of brioche and smoke, it's medium to full-bodied, fleshy and enveloping, with a tightly wound core, racy acids and a dry, chalky finish. It will show even better after an additional year or two on cork." |
Description:
Unlike most producers in Champagne, she strives to keep the characteristic of each vintage even in her NV blends and only uses a very small amount of reserve wine, if any at all. Only first press juice goes into the Ployez-Jacquemart wines. A light filtration is used for wines produced in vats, but no filtration is used on wines aged in wooden barrels. The wines undergo a very slow bottle fermentation in a 25-meter-deep cellar, giving them extremely fine bubbles. Wines are aged nose-to-punt, or sur pointe, in lieu of being aged on their side; aging sur pointe provides the antioxidative and aging benefits of the lees while not allowing the wines to become too rich from the lees contact. When the wines are ready to be disgorged, after up to 12 years in the cellar, only a very minimal dosage is added, typically 3-4 grams per liter. Ployez-Jacquemart's goal is to leave the structure of each wine intact, allowing the true character and personality of the harvest to shine through.
-- Importer