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Product bottle shot.

$55.00Original List Price

44.65Best Price On The Web
*Including cost of shipping per bottle.

$

44

99

per btl

Qty

bottles


Cinderella offer( $37.88 ) has sold out, WL price is now being displayed!

Code: 70237

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $44.99. There are 11 other stores that sell this wine from $39.99 to $59.99. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.

Free shipping on orders of 3 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 94 Pts Jeb Dunnuck - The Rhone ReportSize:750ML
Region: Rhone Country:France
Varietals: Grenache / Garnacha ABV:14.5%

More Ratings:

94 Pts Jeb Dunnuck - The Rhone Report

"A big step up is the 2010 Roger Sabon Chateauneuf-du-Pape Cuvee Reservee. A blend of 70% Grenache, 20% Syrah, and 10% Mourvedre that comes from 60-75 year-old vines and aged for 18 months in foudre and demi-muid, it exhibits classic southern Rhone aromatics of blackberry, kirsch liqueur, garrigue, spice-box, and big minerality on the nose. This is followed by a full-bodied, elegant, and seamless 2010 that has a balanced, harmonious feel, excellent freshness, and gorgeously polished tannin. It is no blockbuster and leans more towards elegance than sheer power, yet it gains in stature and class with time in the glass. It should be cellared for 3-5 years, and then consumed over the following 10-15 years. " (10/12)

94 Pts Wine Spectator

"This is gorgeous, with lush linzer torte, boysenberry pate de fruit and plum sauce notes that captivate, while anise, Lapsang souchong tea and singed apple wood notes fill in the background. The long finish is fleshy and driven. Best from 2016 through 2030. From France.- J.M." (2013)

93 Pts Robert Parker

"The 2010 Chateauneuf du Pape Cuvee Reserve reveals a boatload of roasted Provencal herbs intermixed with lavender, licorice, cassis, kirsch, cedar, underbrush and pepper. In addition to great fruit, it possesses fabulous concentration, a full-bodied mouthfeel and a sensational, 40-second finish. It should drink well for 12-15+ years." (10/12)

92 Pts Josh Raynolds - Vinous Media

"Dark purple. Expressive aromas of dark fruits, spicecake, garrigue and licorice. Ripe and harmonious, with a smoky quality and a medicinal touch to its plum and bitter cherry flavors. On the wild side but shows very good sweetness. Finishes with building tannins and firm grip, leaving a spicy note behind." (02/13)


Description:

Wine:
"Grenache is predominant. It is blended with Syrah, Mourvedre and Cinsault. It is a very virile wine, typical of its terroir, strongly influenced by the Mistral and the sun. A wine that will bring the traditional robustness and warmheartedness of Provence to your table." - Winery

Vinfication & Maturation:
"There is rigorous selection of the grapes during the vendage. Vinifaction lasts for three weeks, with the temperature of fermentation around 30 to 32 degrees C . 70 per cent of the wine matures in big barrels of 40 hectolitres and 30 percent in oak casks of 600 litres. Maturation takes some 16 to 18 months." - Winery