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Product bottle shot.

$40.99Original List Price

33.98Best Price On The Web
*Including cost of shipping per bottle.

$

29

98

per btl

Qty

bottles


Cinderella offer($19.88) has sold out,
WL price is now being displayed!

Code: 61108

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $29.98. There are 4 other stores that sell this from $31.49 to $38.00. You must be logged into the Pro Version of Wine Searcher to see all of the results.

Free Shipping on every order of 6 or more bottles!

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 91 Pts Connoisseurs Guide to WineSize:750ML
Region: California Country:United States
Varietals: Chardonnay ABV:14.5%

More Ratings:

91 Pts Connoisseurs Guide to Wine

"Domaine Alfred. Chamisal's flagship Chardonnay is as usual a rich, big-bodied, highly oaked offering, but its ample barrel influence in no way hinders its expression of its deep and optimally ripened, sweet apple and peach fruit. It is underpinned by fine balancing acids, and has the kind of core richness that will keep it in good shape for a number of years. Give it a try with a savory seafood stew." 91 Points - Connoisseurs Guide to Wine

WINE:
"A ripe citrus nose with underlying notes of vanilla and toast from aromatic French oak leads beautifully into a graceful palate of golden pear, pineapple and tangerine zest. Balanced by the refreshing acidity, the lush and creamy mouth- feel lingers with hints of butterscotch and nutmeg." -Winery<

VINEYARD:
"Chamisal was the first vineyard planted in the Edna Valley in 1973 and now contains 80 acres planted to 5 varieties and 25 clonal selections. The nearby Pacific ocean creates a long temperate growing season for exceptional hang time, which combines with the calcerous, clay-rich soil to produce fruit with exceptional intensity and complex flavors." -Winery

VINTAGE:
"2007 started out so cold, with temperatures as low as 9o F, that our usual budbreak was delayed by about two weeks. Spring came on dry and warm which helped to reduce disease pressure and allowed for strong vine development. The best part was a long, consistent summer that brought on exceptional ripeness without sugars spiking from dehydrated grapes." -Winemaker

VINIFICATION:
"The name Califa means “most beautiful one” in a local native language and each barrel of the vintage is tasted many times after fermentation to select the most opulent, terroir-drived wines for this designation. Our grapes were hand- picked and sorted at night between October 11th and 16th, then quickly pressed in whole clusters to retain the full expression of pure fruit and minerality. The juice was cold-settled and racked to barrel for fermentation with a selection of yeasts. The wine underwent malolactic and aged on the lees with frequent stirring for eight months. The chosen blend was then barrel-aged for a further six months in French oak." -Winemaker

This wine was also scored 88 points by the Wine Spectator.


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