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Product bottle shot.

$26.99Original List Price

23.99Best Price On The Web
*Including cost of shipping per bottle.

$

19

98

per btl

Qty

bottles


Cinderella offer( $17.71 ) has sold out, WL price is now being displayed!

Code: 54403

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $19.98. There are 3 other stores that sell this wine from $19.99 to $23.99. You must be logged into the Pro Version of Wine Searcher to see all of the results!

Free Shipping on orders of 6 bottles or more!

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 90 Pts Ian Dagata - Vinous MediaSize:750ML
Region: Tuscany Country:Italy
Varietals: Sangiovese ABV:14%

More Ratings:

90 Pts Ian Dagata - Vinous Media

"Good medium ruby. Rich cherry, dark plum, mocha and a whiff of dried flowers on the nose. Supple and concentrated, with harmonious acidity nicely framing the sweet flavors of red berries, dark plum, blackcurrant and coffee. This creamy wine really fills the mouth, and its long, rising finish displays a complicating smoky quality. One of the best young wines I have ever had from La Gerla. Made by declassifying certain barrels of Brunello, this wine will only be released early next year." -90 Points - International Wine Cellar

WINE:
"Viticulture methods: Deep pruning, restriction of production to a few grape bunches from each vine, grape selection and harvest by hand.
Vinification methods: Loose grape pressing; temperature controlled (30°C) during fermentation; 2 rackings every year; slow continuous flow bottling in sterilized conditions" -Winemaker

ESTATE:
"The La Gerla property is situated at 320 metres above sea level, on the gentle slopes below Montalcino. This small wine estate has established itself as one of the great crùs in this territory in the heart of Tuscany, delineated by the Orcia and Ombrone valleys."

"The owner, with his vivacious character, has succeeded in his goal of creating a small crù in Montalcino where the most modern technology is combined with the know-how of local men and one winemaker. At La Gerla, human intervention plays an important role is extracting excellent Tuscan products from the land."

"The farmhouse, with the characteristic name “Colombaia” was once the property of the Biondi Santi family. They used it to make one of the best Brunellos in the area. Sergio Rossi purchased the property in 1976 and restructured it with care and attention to detail. Not long afterwards, in 1978, he created the trademark La Gerla."

"Today the estate has 11,5 hectares (28,41 acres) under vine and large modern cellars complete with the latest technology. Sergio Rossi is flanked by a united team of people that have helped him to achieve his goal; the winemaker, Vittorio Fiore, who has been with the estate from the start and is both a friend and a trusted professional, Alberto Passeri, agronomist and director of the estate, Marisa the cellar boss, Luca the vineyard overseer and Sonia who deals with the estate administration."

"Last but not least, Seriano, the first “contadino” to work on the estate, has returned to the property. At La Gerla, as well as the development and continual evolution of our technology, we still give great importance to the people and the sentiments that are behind our wines and, for this reason, we couldn’t give up on a local man, a real “ilcinese” with land and wine in his blood!" -Winery

This wine also scored 88 Points from the Wine Spectator.

Description:

"Good medium ruby. Rich cherry, dark plum, mocha and a whiff of dried flowers on the nose. Supple and concentrated, with harmonious acidity nicely framing the sweet flavors of red berries, dark plum, blackcurrant and coffee. This creamy wine really fills the mouth, and its long, rising finish displays a complicating smoky quality. One of the best young wines I have ever had from La Gerla. Made by declassifying certain barrels of Brunello, this wine will only be released early next year." -90 Points - International Wine Cellar

WINE:
"Viticulture methods: Deep pruning, restriction of production to a few grape bunches from each vine, grape selection and harvest by hand.
Vinification methods: Loose grape pressing; temperature controlled (30°C) during fermentation; 2 rackings every year; slow continuous flow bottling in sterilized conditions" -Winemaker

ESTATE:
"The La Gerla property is situated at 320 metres above sea level, on the gentle slopes below Montalcino. This small wine estate has established itself as one of the great crùs in this territory in the heart of Tuscany, delineated by the Orcia and Ombrone valleys."

"The owner, with his vivacious character, has succeeded in his goal of creating a small crù in Montalcino where the most modern technology is combined with the know-how of local men and one winemaker. At La Gerla, human intervention plays an important role is extracting excellent Tuscan products from the land."

"The farmhouse, with the characteristic name “Colombaia” was once the property of the Biondi Santi family. They used it to make one of the best Brunellos in the area. Sergio Rossi purchased the property in 1976 and restructured it with care and attention to detail. Not long afterwards, in 1978, he created the trademark La Gerla."

"Today the estate has 11,5 hectares (28,41 acres) under vine and large modern cellars complete with the latest technology. Sergio Rossi is flanked by a united team of people that have helped him to achieve his goal; the winemaker, Vittorio Fiore, who has been with the estate from the start and is both a friend and a trusted professional, Alberto Passeri, agronomist and director of the estate, Marisa the cellar boss, Luca the vineyard overseer and Sonia who deals with the estate administration."

"Last but not least, Seriano, the first “contadino” to work on the estate, has returned to the property. At La Gerla, as well as the development and continual evolution of our technology, we still give great importance to the people and the sentiments that are behind our wines and, for this reason, we couldn’t give up on a local man, a real “ilcinese” with land and wine in his blood!" -Winery

This wine also scored 88 Points from the Wine Spectator.