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Product bottle shot.

$16.99Original List Price

17.92Best Price On The Web
*Including cost of shipping per bottle.

$

13

98

per btl

Qty

bottles


Cinderella offer($10.88) has sold out,
WL price is now being displayed!

Code: 55872

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $13.98. There is 1 other store that sells this for $13.92. You must be logged into the Pro Version of Wine Searcher to see all of the results!

Free Shipping on orders of 6 bottles or more!

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 88 Pts Wine EnthusiastSize:750ML
Region: Languedoc Country:France
Varietals: Not Available ABV:14%

More Ratings:

88 Pts Wine Enthusiast

"The Le Mas, meaning "little farm", is a Cab Sauv-Syrah-Petit Verdot blend that delivers great quality for the price. The nose is alluring with notes of menthol, cassis, dried garrigue herbs and juicy red plum guts. The robustly structured palate offers flavors of licorice, fennel, blackberry and cigar box. The evolution on the finish is beautiful, leaving you itching for more." -88 Points - Wine Enthusiast

"This displays good concentration to the smoke-infused flavors of dried berry, currant, cherry and spice. The ripe finish features notes of tea, savory herb and vanilla. Cabernet Sauvignon, Syrah and Petit Verdot. Drink now through 2014. 1,100 cases imported." -87 Points - Wine Spectator

VINEYARDS:
"The vines are worked manually and a decisive approach is taken towards pruning, bud removal, lifting the wires, and if required, removing excess grapes."

"Domaine de Nizas practices sustainable agriculture by: Favoring the biological life of the soils by using ploughing and grass rather than herbicides Minimally using selective fungicides and insecticides to conserve natural predators of vine parasites Tracing each bottle of wine to a specific vineyard plot in order to more effectively control quality and segment any bottle variances to its origin in the vineyard."

"Domaine de Nizas has been certified by the Bureau Veritas, an independent government bureau, which strives to protect the health of consumers and respect the environment. Domaine de Nizas obtained its sustainable agriculture certification in 2003 as a result of pioneering efforts to farm sustainably since our inception in 1998. Domaine de Nizas operates by these standards and ensures that:"

Products used to treat the vines will not end up in natural water sources, kill or harm inoffensive species (including ladybirds), or end up in the resulting wines. Agricultural practices respect the natural landscape; Domaine de Nizas employs cover crops and grows grass between the vines."

"Winery equipment is certified for use in food processing, e.g. non-toxic paint and stainless steel tanks. Domaine de Nizas vines are planted in high density (2300 plants /acre) and low yield (2-3 tons / acre). This approach enables the Domaine to more fully express the terroir and increase the longevity of its vines. Harvest: Machine harvest for the trellised vines, however, hand picking for the young vines and old vines (which are pruned in gobelet – bush vines)." -Winery

Description:

"The Le Mas, meaning "little farm", is a Cab Sauv-Syrah-Petit Verdot blend that delivers great quality for the price. The nose is alluring with notes of menthol, cassis, dried garrigue herbs and juicy red plum guts. The robustly structured palate offers flavors of licorice, fennel, blackberry and cigar box. The evolution on the finish is beautiful, leaving you itching for more." -88 Points - Wine Enthusiast

"This displays good concentration to the smoke-infused flavors of dried berry, currant, cherry and spice. The ripe finish features notes of tea, savory herb and vanilla. Cabernet Sauvignon, Syrah and Petit Verdot. Drink now through 2014. 1,100 cases imported." -87 Points - Wine Spectator

VINEYARDS:
"The vines are worked manually and a decisive approach is taken towards pruning, bud removal, lifting the wires, and if required, removing excess grapes."

"Domaine de Nizas practices sustainable agriculture by: Favoring the biological life of the soils by using ploughing and grass rather than herbicides Minimally using selective fungicides and insecticides to conserve natural predators of vine parasites Tracing each bottle of wine to a specific vineyard plot in order to more effectively control quality and segment any bottle variances to its origin in the vineyard."

"Domaine de Nizas has been certified by the Bureau Veritas, an independent government bureau, which strives to protect the health of consumers and respect the environment. Domaine de Nizas obtained its sustainable agriculture certification in 2003 as a result of pioneering efforts to farm sustainably since our inception in 1998. Domaine de Nizas operates by these standards and ensures that:"

Products used to treat the vines will not end up in natural water sources, kill or harm inoffensive species (including ladybirds), or end up in the resulting wines. Agricultural practices respect the natural landscape; Domaine de Nizas employs cover crops and grows grass between the vines."

"Winery equipment is certified for use in food processing, e.g. non-toxic paint and stainless steel tanks. Domaine de Nizas vines are planted in high density (2300 plants /acre) and low yield (2-3 tons / acre). This approach enables the Domaine to more fully express the terroir and increase the longevity of its vines. Harvest: Machine harvest for the trellised vines, however, hand picking for the young vines and old vines (which are pruned in gobelet – bush vines)." -Winery