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Product bottle shot.

$89.99Original List Price

69.98Best Price On The Web
*Including cost of shipping per bottle.

$

65

98

per btl

Qty

bottles


Cinderella offer($39.93) has sold out,
WL price is now being displayed!

Code: 46556

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $65.98 There is 1 other store that sells this wine for 89.99. You must be logged into the Pro Version of Wine Searcher to see all of the results!

Free Shipping on orders of 2 bottles or more!

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 96 Pts James Halliday - Australian Wine CompanionSize:750ML
Region: South Australia Country:Australia
Varietals: Pinot Noir ABV:13.6%

More Ratings:

96 Pts James Halliday - Australian Wine Companion

"Exceptional colour; a very powerful wine, with as much drive and velocity as any Central Otago pinot; satsuma plum and black cherry; very fine tannins run through the palate giving great structure; will be long-lived." -96 points- James Halliday- Wine Pros

WINE:
"Attractive deep crimson in color, this Pinot Noir has a range of red fruit character on the nose. All the fruits of the fruits of the forest, cherries, wild strawberries with undertones of earth and mushrooms. These layers of flavors are balanced by firm but fine tannins on the palate with a subtle wisp of vanilla to soften the finish." -Importer

VINEYARDS:
"The fruit was sourced from Tuck’s Ridge's single vineyard property called Buckle on the Mornington Peninsula. The fruit was predominately MV6 clones with a small amount of high quality D clone fruit added. High maintenance VSP with cordon vines resulting in 2 tonnes per acre." -Importer

WINEMAKING:
"Once harvested, the fruit was crushed and de-stemmed, and then it was sent to the fermenters for immediate innoculation. A vigorous and hot fermentation followed. A variety of fermentation techniques were used. A few small parcels of wine underwent extended maceration by staying on skins for up to three weeks, while other parcels underwent barrel fermentation."

"Emphasis was placed on preserving the integrity of batches to maximize blending options. All parcels of wine were pressed to tank, racked, and then allowed to finish malolactic fermentation in French oak barriques for 8 months from Taransaud Allier and Seguin Moreau; 30% new, 30% one year old, and 40% two years old. Only the best 5 barrels were used for the Buckle Pinot Noir 2006." -Importer


Description:

"Exceptional colour; a very powerful wine, with as much drive and velocity as any Central Otago pinot; satsuma plum and black cherry; very fine tannins run through the palate giving great structure; will be long-lived." -96 points- James Halliday- Wine Pros

WINE:
"Attractive deep crimson in color, this Pinot Noir has a range of red fruit character on the nose. All the fruits of the fruits of the forest, cherries, wild strawberries with undertones of earth and mushrooms. These layers of flavors are balanced by firm but fine tannins on the palate with a subtle wisp of vanilla to soften the finish." -Importer

VINEYARDS:
"The fruit was sourced from Tuck’s Ridge's single vineyard property called Buckle on the Mornington Peninsula. The fruit was predominately MV6 clones with a small amount of high quality D clone fruit added. High maintenance VSP with cordon vines resulting in 2 tonnes per acre." -Importer

WINEMAKING:
"Once harvested, the fruit was crushed and de-stemmed, and then it was sent to the fermenters for immediate innoculation. A vigorous and hot fermentation followed. A variety of fermentation techniques were used. A few small parcels of wine underwent extended maceration by staying on skins for up to three weeks, while other parcels underwent barrel fermentation."

"Emphasis was placed on preserving the integrity of batches to maximize blending options. All parcels of wine were pressed to tank, racked, and then allowed to finish malolactic fermentation in French oak barriques for 8 months from Taransaud Allier and Seguin Moreau; 30% new, 30% one year old, and 40% two years old. Only the best 5 barrels were used for the Buckle Pinot Noir 2006." -Importer