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Product bottle shot.

$39.99Original List Price

35.54Best Price On The Web
*Including cost of shipping per bottle.

$

26

26

per btl

Qty

bottles


Cinderella offer($26.26) has sold out,
WL price is now being displayed!

Code: 53912

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $31.98. There is one other store that sells this at $31.54. You must be logged into the Pro Version of Wine Searcher to see all of the results!

Free Shipping on orders of 3 bottles or more!

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 91 Pts Wine EnthusiastSize:750ML
Region: Friuli-Venezia Giulia Country:Italy
Varietals: Cabernet Franc ABV:14.5%

More Ratings:

91 Pts Wine Enthusiast

"Here's a pretty red wine from Northeast Italy with well-balanced aromas of black fruit, spice and smoke. The wine has an elegant, compact feel and offers extraordinary intensity in the mouth thanks to its well integrated tannins and acidity. Nice job." -91 points Wine Enthusiast

WINE:
"The soil is a mixture of Sandstone with Clay and Marl. After a late harvest the grapes are partially raisined for three weeks. Vinification takes place in 5,000 litre oak vats. The grapes are destemmed but not crushed and macerate for 25 to 40 days at a temperature that never exceeds 28 ̊C. During that time we punch down the cap daily. After a brief period in steel to allow the wine to settle, it is transferred to new and once-used barriques to age slowly for 12 months. The only operation we undertake is to rack the wine every 90-100 days to remove any sediment. At the end of this period the wine is bottled and left to age in the bottle for 6 months."

"Deep garnet red with a slightly purple rim. Evolved, vibrant nose with hints of wild berries. The palate is powerful, velvety and warm. Excellent with game or grilled meat." -Winery

WINERY:
"La Roncaia was created by the Fantinel Family in partnership with inspired winemaker Tibor Gal to make traditional Friulian wines of the highest distinction, and also to express the potential for wines, both white and red, in the Collio Orientali del Friuli zone. This dedication to the traditions and potential of the region of Friuli has led them to produce only the native varieties of Cabernet Franc, Picolit, Pignolo, Pinot Grigio, Refosco, Sauvignon Blanc, Schioppettino, Tazzalenghe, Tocai Friulano, and Verduzzo. The estate's vineyards are located around Nimis, Attimis, and Ramandolo in the hills of Friuli that were formed at least three hundred and fifty years ago. Passion is at the heart of all operations at La Roncaia: the plants are the result of deliberate clonal selection and careful vineyard management, while winemaking is thoroughly and skillfully designed with a singular goal of excellence." -Importer

Description:

"Here's a pretty red wine from Northeast Italy with well-balanced aromas of black fruit, spice and smoke. The wine has an elegant, compact feel and offers extraordinary intensity in the mouth thanks to its well integrated tannins and acidity. Nice job." -91 points Wine Enthusiast

WINE:
"The soil is a mixture of Sandstone with Clay and Marl. After a late harvest the grapes are partially raisined for three weeks. Vinification takes place in 5,000 litre oak vats. The grapes are destemmed but not crushed and macerate for 25 to 40 days at a temperature that never exceeds 28 ÌŠC. During that time we punch down the cap daily. After a brief period in steel to allow the wine to settle, it is transferred to new and once-used barriques to age slowly for 12 months. The only operation we undertake is to rack the wine every 90-100 days to remove any sediment. At the end of this period the wine is bottled and left to age in the bottle for 6 months."

"Deep garnet red with a slightly purple rim. Evolved, vibrant nose with hints of wild berries. The palate is powerful, velvety and warm. Excellent with game or grilled meat." -Winery

WINERY:
"La Roncaia was created by the Fantinel Family in partnership with inspired winemaker Tibor Gal to make traditional Friulian wines of the highest distinction, and also to express the potential for wines, both white and red, in the Collio Orientali del Friuli zone. This dedication to the traditions and potential of the region of Friuli has led them to produce only the native varieties of Cabernet Franc, Picolit, Pignolo, Pinot Grigio, Refosco, Sauvignon Blanc, Schioppettino, Tazzalenghe, Tocai Friulano, and Verduzzo. The estate's vineyards are located around Nimis, Attimis, and Ramandolo in the hills of Friuli that were formed at least three hundred and fifty years ago. Passion is at the heart of all operations at La Roncaia: the plants are the result of deliberate clonal selection and careful vineyard management, while winemaking is thoroughly and skillfully designed with a singular goal of excellence." -Importer