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Product bottle shot.

$102.98Original List Price

82.98Best Price On The Web
*Including cost of shipping per bottle.

$

78

98

per btl

Qty

bottles


Cinderella offer($65.55) has sold out,
WL price is now being displayed!

Code: 51438

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $78.98. There are 6 other stores that sell this from $79 to $105.63. You must be logged into the Pro Version of Wine Searcher to see all of the results!

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Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 94 Pts Josh Raynolds - Vinous MediaSize:750ML
Region: South Australia Country:Australia
Varietals: Syrah / Shiraz ABV:13.5%

More Ratings:

94 Pts Josh Raynolds - Vinous Media

"Bright-hued violet color. Explosive and utterly captivating on the nose, showing pure cassis, blueberry, wild strawberry, cola, sassafras, espresso, mace violet and magnolia. The palate displays a full range of shiraz (or syrah) flavors: blackcurrant, blackberry, candied cherry and plum, cured tobacco, smoked meat, roasted coffee-you name it. Sweet as can be but there's superb focus and energy, too. Finishes sweet, lush and long, with fine-grained tannins slowly emerging to provide grip and structure." 94 Points- Josh Raynolds- International Wine Cellar

"Maybe the closest thing to French Syrah you'll find coming out of Australia, this Shiraz defies the Oz stereotype, offering up elegant perfumes of hickory smoke, black pepper and herbs that bear a striking resemblance to top-notch Cote-Rotie. Layers of blackberry and blueberry fruit provide a solid foundation for the smoky, meaty complexity that emerges on the palate. This is not an overweight, overly tannic wine, but a supremely balanced rendition of Shiraz that should age gracefully for up to 15 years." -94 points Wine Enthusiast

"The dark ruby/purple-tinged 2004 Shiraz Warner Vineyard (98% Shiraz and 2% Roussanne) exhibits beautiful blackberry fruit intermixed with hints of graphite, smoked herbs, tapenade, and spicy vanillin. Medium to full-bodied, elegant, and backward, this impressive offering spent 20 months in barrel (60% new French), and it should age nicely for 7-10 years." 93+ Points - Robert Parker

WINE:
"The 2004 vintage was an exceptional year for reds; dry, cool weather produced wines that delivered power, finesse and complexity at much lower alcohol levels. In short, ripeness without sweetness, power without the heavy cloying hand of overripe fruit and alcohol. Warner Vineyard Shiraz is, in my opinion, the outstanding red wine of the vintage. Superior in every way to those trail blazing shirazes from 2001 and 2002. This wine breaks new ground." -Winery

WINEMAKER:
"The vineyard was established by Rick Kinzbrunner, a mechanical engineer who became interested in wine in the early 1970's and spent the next ten years traveling to wine-growing areas overseas learning as much as possible. After a brief stint in New Zealand he studied at Davis University in California and worked at some of the most respected wineries in the Napa and Sonoma Valleys, namely Stag's Leap, Simi and Matanzas Creek. In Europe he worked a 'stage' with the Moueix group, co-owner of the fabled Chateau Petrus." -Winery

WINERY:
"At an altitude of 400 metres (1330 feet) the site, which is a south facing slope so that the vines do not receive the direct impact of the sun's rays, is relatively cool. It is in a small valley which benefits from a light breeze much of the time; useful in controlling disease."

"The soil is a granitic loam over decomposed gravel and clay. The clay is important allowing sustained water-release to the vine roots; while the soil, being not too rich, is ideal for wine quality as yields are naturally regulated; approximate harvest being limited to two tonnes per acre. The vines are drip irrigated in some years only when necessary to prevent stress." -Winery

This scored 87 points in the Wine Spectator.


Description:

"Bright-hued violet color. Explosive and utterly captivating on the nose, showing pure cassis, blueberry, wild strawberry, cola, sassafras, espresso, mace violet and magnolia. The palate displays a full range of shiraz (or syrah) flavors: blackcurrant, blackberry, candied cherry and plum, cured tobacco, smoked meat, roasted coffee-you name it. Sweet as can be but there's superb focus and energy, too. Finishes sweet, lush and long, with fine-grained tannins slowly emerging to provide grip and structure." 94 Points- Josh Raynolds- International Wine Cellar

"Maybe the closest thing to French Syrah you'll find coming out of Australia, this Shiraz defies the Oz stereotype, offering up elegant perfumes of hickory smoke, black pepper and herbs that bear a striking resemblance to top-notch Cote-Rotie. Layers of blackberry and blueberry fruit provide a solid foundation for the smoky, meaty complexity that emerges on the palate. This is not an overweight, overly tannic wine, but a supremely balanced rendition of Shiraz that should age gracefully for up to 15 years." -94 points Wine Enthusiast

"The dark ruby/purple-tinged 2004 Shiraz Warner Vineyard (98% Shiraz and 2% Roussanne) exhibits beautiful blackberry fruit intermixed with hints of graphite, smoked herbs, tapenade, and spicy vanillin. Medium to full-bodied, elegant, and backward, this impressive offering spent 20 months in barrel (60% new French), and it should age nicely for 7-10 years." 93+ Points - Robert Parker

WINE:
"The 2004 vintage was an exceptional year for reds; dry, cool weather produced wines that delivered power, finesse and complexity at much lower alcohol levels. In short, ripeness without sweetness, power without the heavy cloying hand of overripe fruit and alcohol. Warner Vineyard Shiraz is, in my opinion, the outstanding red wine of the vintage. Superior in every way to those trail blazing shirazes from 2001 and 2002. This wine breaks new ground." -Winery

WINEMAKER:
"The vineyard was established by Rick Kinzbrunner, a mechanical engineer who became interested in wine in the early 1970's and spent the next ten years traveling to wine-growing areas overseas learning as much as possible. After a brief stint in New Zealand he studied at Davis University in California and worked at some of the most respected wineries in the Napa and Sonoma Valleys, namely Stag's Leap, Simi and Matanzas Creek. In Europe he worked a 'stage' with the Moueix group, co-owner of the fabled Chateau Petrus." -Winery

WINERY:
"At an altitude of 400 metres (1330 feet) the site, which is a south facing slope so that the vines do not receive the direct impact of the sun's rays, is relatively cool. It is in a small valley which benefits from a light breeze much of the time; useful in controlling disease."

"The soil is a granitic loam over decomposed gravel and clay. The clay is important allowing sustained water-release to the vine roots; while the soil, being not too rich, is ideal for wine quality as yields are naturally regulated; approximate harvest being limited to two tonnes per acre. The vines are drip irrigated in some years only when necessary to prevent stress." -Winery

This scored 87 points in the Wine Spectator.