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Product bottle shot.

$33.99Original List Price

27.98Best Price On The Web
*Including cost of shipping per bottle.

$

23

98

per btl

Qty

bottles


Cinderella offer( $18.88 ) has sold out, WL price is now being displayed!

Code: 50791

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $23.98 and we're the best price on the web. There is 1 other store that sells this for $24.95. You must be logged into the Pro version to see all of the results!

Please note there are two wines that are exported to the US market- the Domaine du Pourra Gigondas Reserve and the Domaine du Pourra Gigondas Prestige. The Robert Parker score corresponds to the Reserve bottling.

Free Shipping on orders of 4 bottles or more!

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 88-90 Pts Robert Parker - Robert Parker's Wine AdvocateSize:750ML
Region: Rhone Country:France
Varietals: Not Available ABV:N/A

More Ratings:

88-90 Pts Robert Parker - Robert Parker's Wine Advocate

"The 2004 Gigondas exhibits intense garrigue scents intermixed with seaweed, raspberry, and cherry notes. Medium-bodied and plump with good underlying acidity and ripe tannin, it should drink well for 7-8 years." -88-90 points Robert Parker

VINEYARDS:
"The vineyard is entirely located (25 hectares) between 300 and 480 meters of altitude. The domain is composed of 11 hectares in appellation Gigondas and 14 hectares in appellation Cotes du Rhone Villages. The soil is mostly clay-limestone and calcareous, from 250 to 380 meters of altitude. The vines are planted into terraces."

WINEMAKING:
"Traditional wine making in concrete tank, partial picking off, not additional yeast. Cuvaison of 18-20 days at a temperature of 25° with 30°C, malo-lactic fermentation carried out. Aging in large oak casks."

WINE:
"Dark ruby red. Nose: intense and typed nose, recalling spices, prunes and notes of undergrowth. The mouthfeel has a great weight, with aromas of thyme, with a taste of black currant jam and spices: a nicely balanced wine marked by power and freshness, which gives it potential for long term aging. To drink with game and all red meats, sauce dishes and powerful cheeses (it will go wonderfully with blue-veined cheeses). To be served between 16 and 19°C. This wine can be opened in a carafe a few hours before tasting to reveal all its aromatics qualities. Can age between 7 to 12 years or more." -Winery

This wine scored 87-89 points by Josh Raynolds of the International Wine Cellar.


Description:

"The 2004 Gigondas exhibits intense garrigue scents intermixed with seaweed, raspberry, and cherry notes. Medium-bodied and plump with good underlying acidity and ripe tannin, it should drink well for 7-8 years." -88-90 points Robert Parker

VINEYARDS:
"The vineyard is entirely located (25 hectares) between 300 and 480 meters of altitude. The domain is composed of 11 hectares in appellation Gigondas and 14 hectares in appellation Cotes du Rhone Villages. The soil is mostly clay-limestone and calcareous, from 250 to 380 meters of altitude. The vines are planted into terraces."

WINEMAKING:
"Traditional wine making in concrete tank, partial picking off, not additional yeast. Cuvaison of 18-20 days at a temperature of 25° with 30°C, malo-lactic fermentation carried out. Aging in large oak casks."

WINE:
"Dark ruby red. Nose: intense and typed nose, recalling spices, prunes and notes of undergrowth. The mouthfeel has a great weight, with aromas of thyme, with a taste of black currant jam and spices: a nicely balanced wine marked by power and freshness, which gives it potential for long term aging. To drink with game and all red meats, sauce dishes and powerful cheeses (it will go wonderfully with blue-veined cheeses). To be served between 16 and 19°C. This wine can be opened in a carafe a few hours before tasting to reveal all its aromatics qualities. Can age between 7 to 12 years or more." -Winery

This wine scored 87-89 points by Josh Raynolds of the International Wine Cellar.