follow on twitter


follow on facebook

Subscribe To Our E-Mail


Please sign up for the email service so we can ping you the second a new wine goes live! This way you wont miss out on any of the amazing offers!


Product bottle shot.

$32.99Original List Price

28.98Best Price On The Web
*Including cost of shipping per bottle.

$

24

98

per btl

Qty

bottles


Cinderella offer( $19.88 ) has sold out, WL price is now being displayed!

Code: 49005

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $24.98 and we're the best price on the web. There is 1 other store that sells this at $25.27. If you are not logged into the Pro version, you will only see Wine Library in the results!

Free Shipping on orders of 3 bottles or more!

This wine is 100% Shiraz from the Clare Valley in Southern Australia. The ABV is 14.7%.
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 91 Pts Jay Miller - Robert Parker's Wine AdvocateSize:750ML
Region: South Australia Country:Australia
Varietals: Not Available ABV:N/A

More Ratings:

91 Pts Jay Miller - Robert Parker's Wine Advocate

"The 2004 Dry Land Shiraz was produced from lower yields and spent 2 years in French oak, 50% new. The bouquet exhibits pain grille, blueberry, blackberry, licorice, and a hint of eucalyptus. Full-bodied, the wine has a velvety texture, layers of sweet, spicy dark fruit flavors, moderate tannin and a long finish. Allow 2-3 years in the cellar for further evolution and drink it through 2020." -91 Points- Jay Miller- Wine Advocate

"Supple and distinctive for the earthy, roasted game character that runs through the ripe cherry and toast flavors, playing deftly against fine-grained tannins and refreshing acidity. Best from 2009 through 2016. 600 cases made" -90 Points Wine Spectator

"The Clare Valley wine region is just over 100km north of the city of Adelaide and is one of the oldest wine producing regions in Australia. It is ideal for wine cultivation with long hot summer days and cool nights resulting in a Continental climate producing full flavoured wines."

"Premium fruit are hand selected ensuring only the best quality berries are used to create our Dry Land Shiraz. Using dry grown fruit from Reilly's Vineyard, Smyth's Vineyard and Stolen Block, this wine is open fermented and gently basket pressed to retain the precise balance of flavours from the various vineyards. After 2 years in American Oak Hogsheads, this wine displays ripe plum and dark berry characteristics." -Winery

This scored 88 points by Josh Raynolds of the International Wine Cellar.


Description:

"The 2004 Dry Land Shiraz was produced from lower yields and spent 2 years in French oak, 50% new. The bouquet exhibits pain grille, blueberry, blackberry, licorice, and a hint of eucalyptus. Full-bodied, the wine has a velvety texture, layers of sweet, spicy dark fruit flavors, moderate tannin and a long finish. Allow 2-3 years in the cellar for further evolution and drink it through 2020." -91 Points- Jay Miller- Wine Advocate

"Supple and distinctive for the earthy, roasted game character that runs through the ripe cherry and toast flavors, playing deftly against fine-grained tannins and refreshing acidity. Best from 2009 through 2016. 600 cases made" -90 Points Wine Spectator

"The Clare Valley wine region is just over 100km north of the city of Adelaide and is one of the oldest wine producing regions in Australia. It is ideal for wine cultivation with long hot summer days and cool nights resulting in a Continental climate producing full flavoured wines."

"Premium fruit are hand selected ensuring only the best quality berries are used to create our Dry Land Shiraz. Using dry grown fruit from Reilly's Vineyard, Smyth's Vineyard and Stolen Block, this wine is open fermented and gently basket pressed to retain the precise balance of flavours from the various vineyards. After 2 years in American Oak Hogsheads, this wine displays ripe plum and dark berry characteristics." -Winery

This scored 88 points by Josh Raynolds of the International Wine Cellar.