93 Pts Wine Spectator

"This has serious depth, from the initial cherry, floral and spice aromas to the intense saturation of flavors on the palate. But it's elegant, with a lacy, almost delicate finish. Compelling. Best from 2013 through 2025. 220 cases made." -Wine Spectator

"This 13th generation grape-grower is known throughout Burgundy as one of the most dedicated and talented in the Côte d’Or. His cellars and vineyards are immaculate, with his attention to detail, and his perfectionist personality, culminating in his beautiful, world-class wines. Mssr. Parent’s wines are highly extracted, with explosive Pinot Noir fruit, showing complexity and elegance that few others achieve. Bottled with their distinctive black truffle label, these wines are a testimony to the wine maker’s art. Domaine François Parent enjoys many accolades from some of the most prestigious wine publications in the world." -Importer

"Cold maceration for 4-5 days with a pumping over twice daily, with the temperature reaching no higher than 34 degrees Celsius. The must is taken out of the vat 4-5 days after the alcoholic fermentation is finished. Pumping over is done twice daily until the sugar have been reduced by half. Then cap management follows and the must is punched down twice daily. Finally the wine is pressed by a pneumatic press. Aging is done in 50% a mix of new oak barrels (Berthomieu and Rousseau)." -Winery; translated by KM

This wine also scored 86 from Allen Meadows of Burghound.