hi 2018 Hannes Sabathi Sauvignon Blanc « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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Product bottle shot.

$22.00Original List Price

25.62Best Price On The Web
*Including cost of shipping per bottle.




per btl



Cinderella offer( $16.66 ) has sold out, WL price is now being displayed!

Code: 124727

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order.

Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $19.99. They are the best price on web. Please note, we are not taking virtual inventory into account.

Free shipping on orders of 6 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 90 Pts Wine EnthusiastSize:750ML
Region: Steiermark-Styria Country:Austria
Varietals: Sauvignon Blanc ABV:13%

More Ratings:

90 Pts Wine Enthusiast

"Passion fruit and freshly cut grass on the nose suggest dewy, greenish freshness. The palate projects these fruity and tart notions on a very slender, juicy, easy and bright palate, full of citrus zing. The finish is dry and appetizing."


"Hannes strives to produce a very traditional Sauvignon Blanc and uses a native yeast fermentation technique he picked up in Germany. In order to use native yeasts throughout the winemaking process he takes the first few grapes from the harvest, crushes them in a temperature controlled pot and puts the juice in the vineyard to start fermenting. He is then able to take the fermenting pot of juice into the winery and use it to help inoculate and control the fermentation of all the juice at a much larger scale in the winery. For the Klassic wines aging takes place in inox and for the reserves in oak. The wine is filtered through a fountain system of natural rocks so the little yeast or grape particles get trapped in the rocks as the wine flows through. The results are some of the best Sauvignon Blanc wines we have ever tasted. They appeal to every Sauvignon Blanc flavor profile; the aromatic intensity of New Zealand, the structure of France, and the ripeness of Napa. Just perfectly balanced, these are great wines to introduce in the on-premise market." -Importer