hi 2013 WILLIAM HILL BENCH BLEND PROPRIETARY RED NAPA VALLEY « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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Product bottle shot.

$45.00Original List Price

34.19Best Price On The Web
*Including cost of shipping per bottle.

$

29

99

per btl

Qty

bottles


Cinderella offer($29.99) has sold out,
WL price is now being displayed!

Code: 118287

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order.

Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $29.99. There are 2 other stores that sell this at $32.99 and $34.95. Please note, we are not taking virtual inventory into account.

Free shipping on orders of 6 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 90 Pts Robert Parker - Robert Parker's Wine AdvocateSize:750ML
Region: California Country:United States
Varietals: Cabernet Sauvignon, Petite Sirah, Merlot, Petit Verdot, Malbec ABV:14%

More Ratings:

90 Pts Robert Parker - Robert Parker's Wine Advocate

"The other wine that stood out for me was William Hill’s 2013 Bench Blend Proprietary Red, which is composed of 41% Cabernet Sauvignon, 31% Petite Sirah, 18% Merlot, 8% Petit Verdot and 2% Malbec. This large cuvée of just over 4,100 cases is outstanding. Deep blackcurrant and blackberry fruit intermixed with some loamy soil undertones, pepper, and forest floor are all present in this opaque ruby/purple, full-bodied wine. It was aged 18 months in 40% new French oak and is drinking beautifully already, but will last for at least another 4-5 years. This is the sleeper selection in the William Hill Estate lineup as far as I’m concerned."

Description:

"Our William Hill Estate Bench Blend is a showcase of nuanced, artful blending. It starts with aromas of dried flowers, plum and spice, all leading to rich flavors of dark fruit, baked cherries, dusty chocolate and more. The intensity and luscious mouthfeel are balanced by integrated tannins and a deft touch of acidity. Together, those add a sense of freshness that lasts through the long, layered finish.

The grapes for our William Hill Estate Napa Valley Bench Blend were fermented on the skins in upright, stainless steel tanks at a maximum temperature of 90°F. All the lots were separately drained and pressed, using only free run juice. After fermentation, the wine was aged for 16 months in barrels of French oak (14% new) and American oak (7 % new)."-Winery