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Dandelion Vineyards Legacy Of Australia 30 Yr Pedro Ximenez Half Bottle Non Vintage

Sorry but this item has turned into a pumpkin!

$27.99Original List Price

27.00Best Price On The Web
*Including cost of shipping per bottle.

per btl

Code: 86049

Cinderella Wine says: Product Details:

Newest Cinderella Wine offer is here!
Since December 4, 2023 12:00PM

***Please note, this is a 375ML bottle.***

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order.

Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $19.99. There are 5 other stores that sell this from $21.99 to $24.99. Please note, we are not taking virtual inventory into account.

Free shipping on orders of 3 bottles or more!

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.

Rating:	94 Pts Joe Czerwinski - Robert Parker's Wine Advocate	Size:	375ML
Region:	South Australia	Country:	Australia
Varietals:	Pedro Ximenez	ABV:	19%

Cellar Tracker Link(s):

http://www.cellartracker.com/wine.asp?iWine=1187177

More Ratings:

94 Pts Joe Czerwinski - Robert Parker's Wine Advocate

"This wine bears little resemblance to those motor-oil-dark, super concentrated, cloying wines from southern Spain. The grape variety is the same, but the NV Legend of Australia Pedro Ximenez xxxo is only medium amber in hue and is remarkably drinkable and complex. Think pecans or walnuts in a light caramel-honey sauce, not too sweet or unctuous, with great acidity that enlivens and prolongs the finish. It's blended to be a 30-year-old in style (hence, xxxo). It's versatile enough to be served as an aperitif or with dessert, but I'd suggest having it on its own at the end of a meal or with the cheese course. I'm consistently impressed by the quality of many Australian fortifieds, and this one is a standout."

Description:

"Our wish is to nurture the unique character of these extremely old (X.O.) Pedro Ximenez wines, to capture them perfectly from barrel. Our Legacy of the Barossa is vigneron and lifelong champion of old vines and fortified wines, Carl Lindner. Traditionally grown and vinified, the now rare Pedro Ximenez was first fortified by his family in 1944. This wine is hand blended and bottled without fining or filtration and is best drunk within a week of opening, and we trust with a glass raised to Carl's and his family's foresight." -Winery

If there were ever an offer to jump on, this would be THE ONE. Coming to you directly because you have requested that we contact you with amazing opportunities (like today's). This 95 point rated Dandelion Vineyards 'Legacy of Australia' (formerly labeled Legacy of the Barossa) PX is poured by the glass at one of America's Best Restaurants (Three Star Michelin awarded Alinea in Chicago).

Boasting juice from a solera dating back to 1944, the vines used to make this wine hail from 80-100+ year old vines! Solera owner Carl Lindner pulls from a treasure trove of all the old fortified wines that he purchased from St Hallets, his family's winery, when it was sold in the 90's. The result is today's bottling, Dandelion Vineyards 'Legacy of Australiaâ label, which nailed an incredible 95 point review from Gary Walsh of the Wine Front, a wine critic from South Australia that many in the trade liken to the Antonio Galloni of the South. Walsh raved about the wine's mind boggling complexity, "mixed peel, light honey/toffee coated nuts and a cup of black tea to go with it. All manner of sweet and savory flavours on a viscous and slippery base thatâs cut with bright acid, so it feels light on its feet." Again, while the finished wine averages 30 years of age, much of the wine dates back to the founding of the solera in 1944.