hi 2016 FINE DISREGARD ‘MILHOUSE VINEYARD’ SEMILLON « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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Product bottle shot.

$34.99Original List Price

35.62Best Price On The Web
*Including cost of shipping per bottle.

$

29

99

per btl

Qty

bottles


Cinderella offer ($19.88) has expired,
but still available at the WL price!

Code: 114791

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order.

Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $29.99. We are the best and only price on web. Please note, we are not taking virtual inventory into account.

Free shipping on orders of 4 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: Rating Not AvailableSize:750ML
Region: California Country:United States
Varietals: Semillon ABV:12.1%

Description:

"From a half-acre block planted in 1994 with a significant percentage of Semillon's pink skinned Madeira clone. The variety may have a certain uncouth reputation, yet our second iteration of Milhouse Semillon continues to defy those modest expectations. Oak Knoll's cooler temperatures and a focus on picking early give the wine vibrancy and a spark of acidity; encouraging malolactic fermentation and the conscientious use of oak give weight to the variety's distinctive texture. Whole cluster pressed and barrel fermented in roughly one third stainless steel and two thirds used and neutral Burgundy barrels." - Winery