This is a presale item and is expected to arrive in shortly.
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order.
Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Best Price on Web is determined by Wine-Searcher prices as of yesterday
: Wine Library sells this for our sale price of $25.98. There are 15 other stores that sell this from $25.98 to $34.99. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 12 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
||96 Pts Wine Spectator||Size:||750ML
||Castille and Leon
||Tempranillo / Tinto Fino / Tinta Roriz
96 Pts Wine Spectator
"The dense, polished texture carries rich, harmonious flavors in this elegant red. Blackberry and currant notes mingle with espresso, mineral, licorice and spice accents. Lovely floral hints emerge on the long, clean finish. Beautifully sculpted. Drink now through 2030. 2,000 cases made, 657 cases imported.âT.M."
94 Pts James Suckling - Jamessuckling.com
"This has a very rich & fresh array of ripe dark berries & plums, earthy notes & attractively spicy oak influence. The palate has a very sleek, fresh & enlivened feel with lots of energy & depth. Great tannins. Drink or hold."
"The grapes are sourced from vineyards planted by TomÃ¡s Esteban and are more than 25 years old, yielding a production of 4,000 kg per hectare. They are totally free of any artificial fertilizers or systematic chemical treatments.
The harvest is in the last week of September and the first week in October.
The fermentation process is very gentle without intensive extraction, in stainless steel tanks with a capacity of 20,000 kg. During production no enzymes or yeasts are used that do not come naturally from the grapes themselves." - Winery