hi 2016 Valdaya Mirum Ribero del Duero « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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Product bottle shot.

$85.00Original List Price

47.00Best Price On The Web
*Including cost of shipping per bottle.

$

39

99

per btl

Qty

bottles


Cinderella offer($29.99) has sold out,
WL price is now being displayed!

Code: 111515

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order.

Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $39.99. We are the best price on web. Please note, we are not taking virtual inventory into account.

Free shipping on orders of 3 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 94 Pts James Suckling - Jamessuckling.comSize:750ML
Region: Castille and Leon Country:Spain
Varietals: Tempranillo / Tinto Fino / Tinta Roriz ABV:14.5%

More Ratings:

94 Pts James Suckling - Jamessuckling.com

A rich and plush Ribera del Duero red, in which a big stack of tannins are beautifully integrated, giving it some real textural complexity that runs right through the complex, savory and mineral finish. Drink or hold.


Description:

"Our grapes come from a selection of plots of 100% tempranillo old bush vines yields between 1000- 3000 kg/ha. (See attached table). The harvest is done manually in boxes of 25 Kg. The plots are vinified separately, our philosophy is to let every little terroir express its potential. In the cellar the grapes are de-stemmed and deposited in open barrels where they macerate for 2-3 days. The fermentation is done with indigenous yeasts over 20 days. Daily punch-downs are made to facilitate the extraction. Once the alcoholic fermentation is completed maceration continues for a further 28 days in the same barrels. The free run wine of each parcel passes into a selection of new barrels according to their potential for aging and organoleptic characteristics (90% French oak, 10% Hungarian oak, 6 different coopers) where malolactic fermentation and aging takes place during 15 months." -Winery