Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order.
Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Best Price on Web is determined by Wine-Searcher prices as of yesterday
: Wine Library sells this for our sale price of $15.99. There is 2 other stores that sell this at $15.99 and $16.99. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 4 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
||93 Pts Tastings.com (Beverage Testing Institute)||Size:||750ML
93 Pts Tastings.com (Beverage Testing Institute)
Black violet color. Baked aromas and flavors of blackberry, black tea, grenadine, and carnation with a chewy, vibrant, dry-yet-fruity full body and a peppery, interesting, long finish displaying touches of dried mushrooms and cigars with firm tannins. A pleasingly chewy red with great structure and balance; pair away!
"The vinification is done following the traditional
red technique with daily mixing of the grapes skin for the first 3-4 days of maceration, and then we do a single
long mixing at a controlled temperature of 25 Â°C until the alcoholic fermentation is finished.
This first part is then followed by a preparation of the best conditions for the starting of the malo-lactic
fermentation. When the malolactic fermentation is completed the wine is then aged into stainless steel tank
and and into 500 liters tonneau for a minimum of 36 months. When the ageing is finished, our winemaker does
the selection of the cuvÃ©Ã© in order to obtain the best aroma."