Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order.
Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Best Price on Web is determined by Wine-Searcher prices as of yesterday
: Wine Library sells this for our sale price of $24.88. There are 6 other stores that sell this from $24.88 to 30.99. Please note, we are not taking virtual inventory into account.
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Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
||Rating Not Available||Size:||750ML
"A quarter of the fruit in this wine is sourced from the village of Gevrey-Chambertin. Aromas of dense, rich, lush fruits with notes of conifer and evergreen; long, persistent finish.
Harvest is done by hand, with table sorting done in the vineyard. 100% destemming. There is no addition of yeasts, enzymes, or any chaptalization during vinification. Fermentation takes place during a period of 20-30 days under strict temperature control. This is followed by 18 months of aging in oak barrels (some new wood used). Bottling without fining or filtration.
Domaine Coillot was established in the village of Marsannay in the 1960s by Bernard Coillot, father of current owner Christophe Coillot. The estate is 11 hectares spread out over 12 different appellations. The vines range from 20-65 years of age, with yields that never exceed 32-40 hectoliters per hectare. Due to the low yields, production is small, with about 50,000 bottles of wine produced annually. Christopheâs philosophy is to make terroir-driven wines as naturally as possible, with the least amount of intervention in the vineyard. The estate practices sustainable farming and does not use insecticides, pesticides, or herbicides. " -Importer