This is a presale item and is expected to arrive in shortly.
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order.
Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Best Price on Web is determined by Wine-Searcher prices as of yesterday
: Wine Library sells this for our sale price of $69.99. There are 17 other stores that sell this from $67.99 to $79.94. Please note, we are not taking virtual inventory into account.
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Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
||98 Pts James Suckling - Jamessuckling.com||Size:||750ML
98 Pts James Suckling - Jamessuckling.com
"This is intense and complex yet subtle with fantastic aromas of rose petal, plum, clove and fresh mushroom. Hints of stems. Full body, focused and polished with a linear line of tannins and fabulous length. A beauty. Better after 2021 but already a joy to taste."
"In 1968, when Brunello di Montalcino was first given DOC status, Livio Sassetti was one of 11 producers to sign the charter. In 1980, he was there again as one of a total of 53 producers to witness Brunello di Montalcino become the first DOCG in all of Italy. Today, with over 200 producers making Brunello, Pertimali continues to be a shining and singular example of traditional, time-honored winemaking. The estate has farmed organically since the 1980s and ages their wines exclusively in giant, old oak casks. In 2007, a 5-star vintage, Lorenzo Sassetti decided to experiment with a single large barrel Brunello. He left the wine in cask for 10 full years - for lovers of ageworthy, old-school Brunello, this is not a wine to miss. Additionally, Pertimali has been making outstanding Sangiovese-based wines in the Montecucco region, plus remarkably good Prosecchi and Chardonnay from the Valdobbiadene." - Importer