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||91+ Pts Lisa Perrotti-Brown - Robert Parker's Wine Advocate||Size:||750ML
91+ Pts Lisa Perrotti-Brown - Robert Parker's Wine Advocate
"The 2014 Single Vineyard Chardonnay has a wonderfully expressive nose of peaches and cream, baking bread, praline and lemon tart with a touch of creme brulee. Medium-bodied and sporting intense stone fruit and citrus fruit flavors with a racy line of acid and creamy texture, it conludes with lingering savory hints."
"Auntsfield continues the proud heritage of Marlboroughâs first vineyard and winery established in 1873.
Our Single Vineyard wines are made from grapes grown at Auntsfield Estate. Each wine shows the distinctive characteristics of ripeness, texture and minerality â qualities unique to the ancient Greywacke rock and Loess clay soils of the vineyard.
Auntsfield produces Chardonnay with finesse, restraint, honed focus and a textured mineral structure. Only the best fruit is used with the resulting wine showing a real sense of place that showcases the mineral structure of the old clay soils of the vineyard.
Rich straw gold. Intense and complex, this wine displays floral aromas of apricot and orange peel integrated with dried spice characters and nougat aromas from the influence of barrel fermentation and lees contact. Ripe stone fruit flavours of nectarine and dried apricot are complimented by a flinty minerality and subtle French oak influence giving hints of macadamia. A tight, well-structured palate with underlying minerality gives the wine seamless length and complexity." - Winery