This is a presale item and is expected to arrive in January 2018.
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order.
Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Best Price on Web is determined by Wine-Searcher prices as of yesterday
: Wine Library sells this for our sale price of $28.99. There is 1 other store that sells this at $28.99. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 1 bottle or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
||Rating Not Available||Size:||750ML
||Cabernet Sauvignon, Merlot
"Produced on the exceptional terroir of ChÃ¢teau Montrose and made in the chÃ¢teauâs winery, Saint-EstÃ¨phe de Montrose is the estateâs third wine, blended from wines from younger vines and juice not reserved for the estate's flagship offering. Previously available only to the estateâs owners and employees, it meets the same uncompromising quality standards as ChÃ¢teau Montrose and La Dame de Montrose. From a terroir of gravel over clay subsoil and matured for 12 months with 15% new oak, the wine is a typical Bordeaux blend and may be enjoyed when young.
The care lavished on the vines throughout the year helps to produce the best grapes to make the best wines. What might seem to be a truism is in fact just a starting point. Because notwithstanding high-tech facilities and meticulous preparation of the vines, every day all the members of the multidisciplinary team at ChÃ¢teau Montrose seek to increase their understanding of the terroir in order to get the very best out of it.
In order to obtain high-quality, perfectly ripe grapes and hence to produce powerful and elegant wines true to the Montrose style, the entire team at the estate, especially the technical duo consisting of vineyard manager Patricia Teynac and cellarmaster Vincent Decup, work hand in hand all year round in a spirit of research and experiment fostered by estate manager HervÃ© Berland. " -Winery