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Product bottle shot.

$21.00Original List Price

24.36Best Price On The Web
*Including cost of shipping per bottle.

$

18

99

per btl

Qty

bottles


Cinderella offer ($14.39) has expired,
but still available at the WL price shown!

Code: 100049

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order.

Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $18.99. There are 2 other stores that sell this at $18.98 and $22.99. Please note, we are not taking virtual inventory into account.

Free shipping on orders of 6 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 90 Pts Josh Raynolds - Vinous MediaSize:750ML
Region: Provence Country:France
Varietals: Grenache / Garnacha, Cinsault, Syrah / Shiraz, Tibouren ABV:13%

More Ratings:

90 Pts Josh Raynolds - Vinous Media

"Pale orange. Lively strawberry and tangerine scents and a gentle touch of white flowers. Silky and energetic, offering pliant red berry, orange and honeydew flavors and a hint of bitter quinine. Finishes on a zesty orange pith note, showing very good persistence and leaving an echo of fresh flowers behind."


Description:

Pale pink color. Fine, rounded, aromatic wine. A fresh sensation in the mouth with hints of white-fleshed fruit.Short maceration followed by direct pressing. The temperature controlled fermentation is followed by a maturation on fine sediments for 2 months