Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher prices as of yesterday
: Wine Library sells this for our sale price of $14.99. We are the best and only price on the web. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 4 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
||Rating Not Available||Size:||750ML
"Medium ruby red colour; aromas of plum, dried herb and cooked black fruit; dry, medium bodied, soft tannins, juicy red fruit flavour. This is a very easy drinking and versatile wine." Winery Tasting Notes
"Grape variety of uncertain origins, it was maybe brought in Puglia by Greeks. Its name comes from the local dialect âniuru amaruâ referring to the wineâs dark-black colour and bitterish taste. Wine obtained from Negroamaro grapes, destemmed and vinified according to some very new methods that guarantee a soft processing. During the maceration (8 days) into hermetically closed vertical tanks saturated with Co2, the wine completes its alcoholic fermentation at a temperature never exceeding 20Â°C. The wine is then transferred in barriques where the malolactic fermentation comes to the end before a last ageing in wood of 4 months and in bottle prior to release."