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Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
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||90 Pts Stephen Tanzer - Vinous Media||Size:||750ML
90 Pts Stephen Tanzer - Vinous Media
"Light, bright gold. Smoke- and ginger-accented aromas and flavors of fresh pear and peach. Picks up iodine and buttered toast nuances with air and finishes spicy, focused and long, with very good clarity and a lingering mineral note." Reviewed May 2013
Wine Maker's Tasting Notes
"Aromas of ripe pear, pineapple and honey, all underscored by a light tastiness. PALATE: Full bodied with flavors of apple, citrus, and honeysuckle, followed by a spicy earthiness and a lingering minerality."
About Peter's Chardonnay
"We scrutinize each vineyard carefully before choosing to partner the with that grower and vineyard year-in, year-out. Soils, trellising, and clones are all researched carefully to see that they act harmoniously. We seek to work with vineyard owners who share our goals: respect for the land, intensely flavored grapes, unique minerality and acidity, and inimitable terroir. We rigorously taste all of our lots and select only the finest to become part of our single-vineyard wines.
Peter's Vineyard: Farmed by Tom Mukaida and his son-in-law Randy Peters this prime vineyard location was once an apple orchard until Randy convinced his father-in-law this cool foggy hillside might work well for grapes.
Starting in the early 1980s, the property was slowly planted to Chardonnay and Pinot Noir, representing one of the very first plantings of these two varietals in the hills south of Sebastopol. The Southern facing slopes help to form the northern boundary of the Petaluma Gap, the main artery inland for the cooling marine winds blowing inland from the Pacific Ocean.
The vineyard is located due south of the town of Sebastopol. Our Chardonnay, from a older block of Clone 4, benefits both from its sunny southern exposure and the influence of cool, marine air, creating wines of intense flavor and bright acidity. " - Winery