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$52.99Original List Price
56.48Best Price On The Web
*Including cost of shipping per bottle.
49
98
per btl
Code: 91772
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $49.98. There are 2 stores that sell this for $49.99 and $59.99. Please note, we are not taking virtual inventory into account.
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| Rating: | 93 Pts Monica Larner - Robert Parker's Wine Advocate | Size: | 750ML |
| Region: | Sardinia | Country: | Italy |
| Varietals: | Grenache / Garnacha | ABV: | 15% |
Cellar Tracker Link(s):
93 Pts Monica Larner - Robert Parker's Wine Advocate |
"The exceptional 2009 Tenores is 100% Cannonau that only sees cement vats and is made according to a natural wine philosophy. This is a sophisticated and articulate wine with noticeable purity in the form of cherry fruit, cassis and myrtle berry. Softer tones of crushed mineral and wet terra cotta also appear with dried herbs and licorice on the finish. Tenores will age five years or more. " Reviewed Dec 2014 |
Description:
The classic cannonau "...it is an expression of power and elegance at the same time... it is a pure expression of the Cannonau from Sennori, with no compromises...". Tenores comes from a cannonau vineyard that is about 80 years old, close to Tuderi, but with completely different character. The wine sings with a different tone, like a tenor indeed. Harvested at the end of September, the grapes are left macerating between 3 to 10 days before being put into concrete vats for an average of 5 years.
The color is a deep garnet. The nose delivers more fruit and freshness than Tuderi with spices like rosemary, thyme, cloves, myrtle and blue and black berries. The mouth is fresh and alive with a medium body, with slightly sweet notes, still with high acidity. Spicy flavors are present with cinnamon and red berries. Tannins are smooth and very well integrated. It is a wine that can be paired with many dishes like red and white grilled meat, mild cheeses, and even fish (lobster for example).
Monica Larner, Robert Parker's Wine Advocate #216
Alessandro Dettori brings the natural wine philosophy back to its roots in Sardinia. Indeed, this stunning Mediterranean island with perfect grape-growing conditions boats a history of non-interventionist's winemaking that spans back to the ancients. These wines are made under the little-seen Romangia IGT appellation and Alessandro lists their place of origin (Badde Nigolosu) on the front label of each of his products.
