Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher prices as of yesterday
: Wine Library sells this for our sale price of $14.99. We are the best and only price on the web. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 6 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
||Rating Not Available||Size:||750ML
"Very expressive apple and Bosc pears. Lots of white flowers and pretty aromatics in the nose. Amazing texture and rich complexity. Just creamy in the finish with bright, fresh and food friendly acidity." - Winery
"The vineyard is 5 to 8 years old; trellised to cordone speronato; approximately 4000 plants per hectare. From mineral rich soils filled with lots of stones, the elevation averages about 200 meters." - Winery
"The vintage was characterized by an average rainfall over the summer, near harvest things were good. A long and slow harvest time." - Winery
"Harvested by hand and into crates in the last week of August, the grapes were de-stemmed and crushed with dry ice (the dry ice will help to repel oxygen and this helps to preserve the brighter aromatic characters) pressed into steel fermenters with temperature control. The juice fermented for 4 days at a very low temperature, was filtered and left in tank to rest for 2 months. Then bottled." - Winery