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You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $39.99. There is 1 store that sells this for $41.98. Please note, we are not taking virtual inventory into account.
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| Rating: |
94 Pts James Halliday - Australian Wine Companion | Size: | 750ML |
| Region: |
South Australia |
Country: | Australia |
| Varietals: |
Syrah / Shiraz |
ABV: | 14.9% |
94 Pts James Halliday - Australian Wine Companion |
"From a vineyard above Lyndoch; open-fermented , matured for 24 months in new and used French, American and Hungarian oak. It has a complex array of blackberry, blueberry, plum and mocha flavours; earthy acidity provides freshness and lift on the finish." Reviewed 6/2014 |
92 Pts Wine Spectator |
"Dark and peppery, smooth and supple, layering black cherry and licorice flavors on a plump frame, finishing with length. Has depth and presence. Drink now through 2020. 15,960 cases made." - HS, July 2014. |
"Upon purchasing the Three Springs property in 1952, Ben Schild transformed the land into a mixed farm with a focus on sustainable viticulture and planted the seed that would one day become Schild Estate. Sourced from a carefully selected single vineyard parcel in the hills overlooking Lyndoch, the Reserve Shiraz has been created as a fitting tribute to the man that started the familyâs long association with viticulture and winemaking in the Barossa. The 2010 vintage was fermented in small open fermenters before being matured in a combination of French, American and Hungarian oak for 24 months and then undergoing a further 24 months maturation in bottle prior to release. Deep purple in colour, this Shiraz has a bouquet of violets, blue fruits supported by hints of dark chocolate and exotic spices. Soft, full, creamy dark berry fruit compote notes on the front palate are contained just enough by some vibrant acid and subtle grape and oak tannin framing. These ensure some freshness and a clear direction of travel through the mouth to counter balance the fruit weight. A full and dense wine, but also one which is structured and fresh." Winery Notes
