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$59.99Original List Price
55.50Best Price On The Web
*Including cost of shipping per bottle.
27
96
per btl
Code: 90105
Rating: | 94+ Pts Stephan Reinhardt - Robert Parker's Wine Advocate | Size: | 750ML |
Region: | Mosel | Country: | Germany |
Varietals: | Riesling | ABV: | 7.5% |
Cellar Tracker Link(s):
94+ Pts Stephan Reinhardt - Robert Parker's Wine Advocate |
"Even the 2013 Dhroner Hofberg Riesling Spatlese remains a mineral and flinty wine, but offers more fruit intensity and ripeness than the Kabinett. Very elegant and full of finesse this Riesling combines sweetness and intensity with salinity and piquancy and finishes as a lovely precise and persistent Spatlese with honey and grapefruit notes in the aftertaste. One of the stellar Spatlesen of the 2013 vintage in the Mosel valley!" Reviewed February 2015 |
92 Pts Wine Spectator |
"Lusciously spiced, with firm, crisp and fruity flavors of peach, green apple, tarragon and spice. Honeyed notes power the pure and well-structured finish, showing saline accents. Drink now through 2038." âKM Reviewed 2/28/2015 |
91 Pts Joel Payne - Vinous Media |
"Green apple, lemon oil and clover on the charming nose. Velvety nectarine fruit and lively acidity interwine on the palate. Dense yet glossy, displaying a mouthwatering spiciness and a supple finish, this is an eminently drinkable Spätlese." Reviewed 3/2015 |
Description:
"Due to his estate's tiny size, it is virtually impossible to farm organically, though Andreas farms as close to nature as possible. Vines are trained using the single post system, traditional in the Mosel for training on steep inclines, and compost is used from his relatives' farm in the Hunsruck Mountains to fertilize the vineyards.
"Andreas hand sorts after harvest, utilizes indigenous yeasts and a combination of different sized stainless steel, fuder, and halbfuder casks for fermentation. There are no additions of any kind: no cultured yeast, no sussreserve. All wines are bottled under cork, and though Andreas is not a member of the VDP, he designates his Erste Lagen bottlings of Goldtropfchen and Hofberg with a GG on the label and ferments these dry when vintages allow. His collection also includes 'village' wines: labeled Dhroner Riesling and all sourced from the Hofberg, as well as Piesporter which is sourced entirely from his red slate parcel in the Goldtropfchen; as well, pradikat designate wines are produced. Andreas says of his philosophy, "I sustain my vineyards by intensive soil work to bring out the essential nutrients up from the primary rock, the natural compost of a vineyard. This completion of the bond between elemental soil and the work of the vintner is another piece in the puzzle of terroir... I think in Germany we see terroir as a unity of grape, climate, soil, and the mentality of the person who works the vineyard. But the essence of that mentality is a knowledge that the geology of his terrain indeed creates the flavors in the grapes which grow there."" - Distributor