hi 2011 MOSS WOOD CHARDONNAY « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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$62.99Original List Price

66.49Best Price On The Web
*Including cost of shipping per bottle.




per btl



Cinderella offer($38.88) has sold out,
WL price is now being displayed!

Code: 89955

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $59.99. There is 1 other store that sells this for $59.99. Please note, we are not taking virtual inventory into account.

Free shipping on orders of 2 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 94 Pts James Halliday - Australian Wine CompanionSize:750ML
Region: Western Australia Country:Australia
Varietals: Chardonnay ABV:14%

More Ratings:

94 Pts James Halliday - Australian Wine Companion

"Whole bunch pressed, cold-settled in tank, then fermentation initiated with cultured yeast before transfer to French oak barriques and 30% taken through mlf; bottled in Sept after fining and filtration. A distinctly complex wine, mouthfilling and fleshy, white peach, fig and cashew to the fore, citrussy acidity on the finish, oak subservient to the fruit." Reviewed 1/18/2013

93+ Pts Lisa Perrotti-Brown - Robert Parker's Wine Advocate

"The 2011 Chardonnay possesses a lovely, tropical scented nose with notes of pink guava and pineapple over hints of butterscotch, cashews and honey-drizzled apricots plus a touch of toasty oak. Medium to full-bodied and richly fruited in the mouth, it has a silken texture and tons of tropical and stone fruit flavors. It finishes long with the oak poking through just a little. Approachable now, it should drink best 2014 to 2019+. " Aug 2013

93 Pts Josh Raynolds - Vinous Media

"Bright yellow. Smoky, lees-accented aromas of pear skin, sweet butter, iodine and chamomile are lifted by a bright note of orange pith. Powerful and concentrated but lively, with a tactile quality to its sappy orchard fruit and brioche flavors. Very long and perfumed on a finish distinguished by notes of sweet butter, smoke and anise. There's a Meursault-like quality to this wine that I find highly appealing." Reviewed 7/2013

91+ Pts Gary Walsh - The Wine Front

"Melon, creamy cashew and spice oak, some sweet lemon/lime and grapefruit. A little warm and glossy, and perhaps a little loose, but with a balanced acid core and a mealy spicy finish of good length. Bigger style, plenty of savoury barrel ferment flavour and work, but a much better wine than last vintage to my tastes." Reviewed Jan 2013


Winery Tasting Notes:
"Colour and condition: Medium straw hue; bright condition.

Nose: A lifted and complex nose showing the full array of Chardonnay aromas - nectarine, blossoms, marmalade and limes. The complexity derived from long term barrel aging adds malt, roast nut, toast and cinnamon notes.

Palate: The initial impact is of generous ripe fruits, full body and smooth texture. There are generous peach, marmalade and roast almond flavours, sitting over a balanced astringency that builds the mouthfeel but doesn’t impinge on the texture, so gives the wine a long, sweet, round feel."