hi 2009 SZIGETI SEKT BLANC DE BLANC « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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Product bottle shot.

$25.99Original List Price

22.49Best Price On The Web
*Including cost of shipping per bottle.

$

16

11

per btl

Qty

bottles


Cinderella offer($16.11) has sold out,
WL price is now being displayed!

Code: 89576

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $18.99. We are the best and only price online. Please note, we are not taking virtual inventory into account.

Free shipping on orders of 6 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 90 Pts Wine & SpiritsSize:750ML
Region: Neusiedlersee-Hugelland Country:Austria
Varietals: Chardonnay ABV:13%

More Ratings:

90 Pts Wine & Spirits

"Norbert and Peter Szigeti launched their winery in 1990, specializing in sparkling wines from vineyards around Lake Neusiedl, in eastern Austria. This cuvee, produced for Cafe Sabarsky and Neue Galerie New York, is made entirely of Chardonnay, fermented in stainless steel and left on the lees for one year. It's pale and rich, expanding with the fine mousse to envelop the tongue in spiced apple and quince flavors. It lasts with an apple skin spice, savory and palate whetting. (Best Buy) - 08/01/2015


Description:

"Winery Overview: Modern day Szigeti (pronounced ZIG-it-ee) was born in 1990, when brothers Norbert and Peter Szigeti returned to their hometown of Gols, to take over the family business. Past generation family members had produced small quantities of wine in their village in a traditional mixed agriculture system. Norbert trained in enology and worked in a large sparkling wine firm in Vienna, while Peter completed hotel management school and worked both in Austria and abroad. The brothers combined their skills and increased knowledge of the market beyond their village, to open the Sektkellerei ("Sparkling Cellar"). The winery's philosophy is succinctly noted at the top of their letterhead: "Traditional bottle fermentation * Unmistakable fizz * Unique character."

"Location of Vineyard: Instead of a family owned vineyard, the Szigeti's produce wine from a number of small farms on both sides of Lake Neusiedl (Burgenland). They work closely with the growers to ensure they produce reliable, quality wines from grapes that have been grown without chemical interventions, as the residues of these products interrupt the delicate fermentations with the champagne yeasts.

"Winemaking Philosophy: Theirs is a deceptively simple approach to the production of high-quality, affordable sparkling wine. First, they insist on using only the finest grapes from carefully tended vineyards. Next, they generate a firm bubble using the Methode Traditionnelle (a highly labor-intensive bottle-fermentation process). The wines acquire a distinctive mousseux due to the use of yeasts indigenous to the classical Champagne region in France. The dosages are typically prepared with local sweet wines. For Szigeti, the process of Methode Traditionnelle must not trump the integrity of the fruit. In other words, the dominant perfumes and flavors of the wines should be of the varietal, and should not be masked at all by the yeasty, fermentative flavors of secondary fermentation in bottle. Though such a goal is often in place in the production of still wines, it is surprisingly unusual in the production of sparkling wine. As a test of this philosophy, Szigeti crafts sparkling wine from a dozen different varietals and the hallmark of each is varietal expression. There is no better example of the strength of this philosophy than the Gruner Veltliner Brut." - Importer