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$14.99Original List Price
15.04Best Price On The Web
*Including cost of shipping per bottle.
$
11
54
per btl
Code: 89069
Cinderella Wine says:
Product Details:
Please note, this is a half-bottle.
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $31.98. There are 3 stores which sell this for $11.95 to $18.99. Please note, we are not taking virtual inventory into account.
Free shipping on 6 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.


Rating: | 90 Pts Wine Spectator | Size: | 375ML |
Region: | Alsace | Country: | France |
Varietals: | Riesling | ABV: | 12.2% |
Cellar Tracker Link(s):
90 Pts Wine Spectator |
"Bright and mineral-driven, this snappy Riesling is well-knit, with a subtle mesh of crunchy pear, star fruit, beeswax and lemon zest flavors. Offers a clean, lingering finish. Drink now through 2022. 1,900 cases made." Reviewed February 2014 |
Description:
"The noblest white wine of them all, Riesling is dry and aristocratic. Our climate and soil enable this variety to achieve its fullest potential.
Elegant and distinguished, it partners all the gastronomic specialities of Alsace, as well as seafood and grilled or poached fish." - Winery Tasting Notes
The Vintage
12 days of bitter cold in February (-18°C), budburst early April, flowering spread over 3 weeks. Damp early summer but superb August. Harvest began on 24 September. Superb grapes. Patchy weather during part of the harvest then fine sunny intervals. Fine well-balanced classic wines, similar to 2011 but richer and with more depth, yet already accessible. Hugel did not make any SGN in 2012.
In the vineyard
Made exclusively from hand harvested grapes from predominantly clay and limestone vineyards, in a dozen of the most favored localities in and around Riquewihr. A cool and long growing season give this unique dry wine great finesse and unequalled intensity.
Winemaking
The grapes are taken in small tubs to the presses, which are filled by gravity, without any pumping or other mechanical intervention. After pressing, the must is decanted for a few hours, then fermented in temperature-controlled barrels or vats (at 18 to 24°C). The wine is racked just once, before natural clarification during the course of the winter. The following spring, the wine is lightly filtered just before bottling, and the bottles are then aged in our cellars until released for sale. The whole production of this wine is closed with DIAM the cork without the risk of cork taint.
The Vintage
12 days of bitter cold in February (-18°C), budburst early April, flowering spread over 3 weeks. Damp early summer but superb August. Harvest began on 24 September. Superb grapes. Patchy weather during part of the harvest then fine sunny intervals. Fine well-balanced classic wines, similar to 2011 but richer and with more depth, yet already accessible. Hugel did not make any SGN in 2012.
In the vineyard
Made exclusively from hand harvested grapes from predominantly clay and limestone vineyards, in a dozen of the most favored localities in and around Riquewihr. A cool and long growing season give this unique dry wine great finesse and unequalled intensity.
Winemaking
The grapes are taken in small tubs to the presses, which are filled by gravity, without any pumping or other mechanical intervention. After pressing, the must is decanted for a few hours, then fermented in temperature-controlled barrels or vats (at 18 to 24°C). The wine is racked just once, before natural clarification during the course of the winter. The following spring, the wine is lightly filtered just before bottling, and the bottles are then aged in our cellars until released for sale. The whole production of this wine is closed with DIAM the cork without the risk of cork taint.