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$30.00Original List Price
25.66Best Price On The Web
*Including cost of shipping per bottle.
26
99
per btl
Code: 87851
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library has this at the sale price of $26.99. There are 2 other stores that sell this between $19.99 and $25.00. Please note, we are not taking virtual inventory into account.
Free shipping on 3 bottles or more!


Rating: | 91 Pts Jay Miller - Robert Parker's Wine Advocate | Size: | 750ML |
Region: | Valencia | Country: | Spain |
Varietals: | Cabernet Sauvignon, Grenache / Garnacha, Mourvedre / Mataro / Monastrell / Garrut | ABV: | 15% |
Cellar Tracker Link(s):
91 Pts Jay Miller - Robert Parker's Wine Advocate |
"The 2006 Mira is a blend of 45% Cabernet Sauvignon, 45% Garnacha Tintorera, and 10% Monastrell aged for 20 months in new French oak. A glass-coating opaque purple color, it displays a reticent nose of toasty oak, blackberry, and black currant. On the palate layers of succulent fruit emerge accented by lots of spice, licorice, and mineral notes. With enough structure to evolve for 2-3 years, it will offer prime drinking from 2012 to 2021. " |
Description:
"Only the grapes from the self owned 52 hectares of vineyard surrounding the winery are harvested following a strict selection and vinification process with a cool maceration previous to alcoholic fermentation and post fermentative maceration with skins and seeds. Gentle use of pigeage instead of pump overs to avoid over oxigenation and allowing the integrity of the skins. Farming Practice: Sustainable. Age of Vines: 26-year-old Garnacha Tintorera, 15-year-old Cabernet Sauvignon 31-year-old Monastrell. Aging: 18 months in new French oak barrles with medium toast and from different providers to create more complexity of flavours and aromas." - Producer
Wine
"Rich, black fruits on the palate. Smooth and long finish. Rhubarb pie action going on but dry. Beautiful wine." - Producer