Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher prices as of yesterday
: Wine Library sells this for our sale price of $39.99. There are 2 other stores that sell this at $39.98 and $41.95. Please note, we are not taking virtual inventory into account.
Free shipping on 6 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
||Rating Not Available||Size:||750ML
"Iron Horse is at the heart of Green Valley, 13 miles from the Pacific as the crow flies. There are approximately 160 acres in vine, planted exclusively to Chardonnay and Pinot Noir - with gentle, rolling hills, and a spectacular view from the winery clear across Sonoma County to Mount St. Helena. The predominant soil-type is called âGoldridgeâ, a sandy loam that has excellent drainage and is perfectly balanced, making it the most coveted for growing Pinot Noir.
Iron Horse produces exclusively estate bottled wines imbuing a distinct "sense of placeâ. They are specific to the Green Valley AVA, our vineyard and the vintage. We never resort to "recipeâ winemaking.
The wines are elegant, bright, focused, highly nuanced, soft and silky. They exude quality and class. Above all, winemaker David Munksgard strives for exquisite balance.
We practice âprecision viticultureâ (aka âmicro-farmingâ) under the guidance of leading expert, Daniel Roberts, PhD a/k/a âDr. Dirtâ. The estate is divided into 39 blocks, farmed individually, harvested separately and then each vinified as a âsingle vineyardâ. Each has been planted with site specific root-stock and clone selections. All pruning, canopy management, irrigation, and cover crop decisions are determined on a block-by-block (and sometimes even vine-by-vine) basis, considering both the vintage and the long-term needs of the land.
From 2005 to 2012, we replanted 82 acres originally planted in the early 70s, enhancing all our wines.
The vineyard team is comprised of partner and Director of Operations Laurence Sterling, viticuluralist Dr. Daniel Roberts and winemaker David Munksgard." - Winery