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$45.00Original List Price
45.49Best Price On The Web
*Including cost of shipping per bottle.
$
39
99
per btl
Code: 86750
Cinderella Wine says:
Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $38.99. There is 1 other store that sells this at $40.20. Please note, we are not taking virtual inventory into account.
Free shipping on 2 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $38.99. There is 1 other store that sells this at $40.20. Please note, we are not taking virtual inventory into account.
Free shipping on 2 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
| Rating: | 91 Pts Antonio Galloni - Vinous | Size: | 750ML |
| Region: | Veneto | Country: | Italy |
| Varietals: | Corvina, Corvinone, Rondinella, Oseleta | ABV: | 13.5% |
Cellar Tracker Link(s):
91 Pts Antonio Galloni - Vinous |
"Soft and supple to the core, the 2009 Valpolicella Classico Superiore is an excellent choice for drinking over the next few years. Savory herbs, earthiness, leather, smoke and black stone fruits meld together nicely in the glass. This is an especially mid-weight, fragrant Valpolicella with plenty of near-term appeal." |
Description:
Wine:
"Appears a slightly garnet-tinged ruby-red, with pale purplish highlights at the rim. A gentle swirling of the glass will release very subtle fragrances of ripe dark cherry and, paradoxically, a hint of tobacco leaf. After a smooth, easy entry, it is silky and seductive, with judicious impressions of ripe fruit and spices.
Smooth, elegant, refined, as well as light-bodied, although the latter term does not imply lack of complexity. On the one hand, a clean-edged profile gives it classic typicity, but its genuineness reflects great personality on the other. This is the expressiveness that Gaspari strives to bring out, reflecting the grapes, the soils and the care, increasingly painstaking, to avoid invasive winemaking procedures.
The fresh-picked grapes are fermented in September-October at natural temperatures, then re-fermented in January for about 14 days, following the traditional "ripasso" method, on the skins of the grapes used to produce Amarone. The wine matures at least three years in large Slavonian oak casks, then in the bottle." - Importer
Winery:
"In ancient Greek, the word zyme means "yeast," a term of fundamental importance in oenology. Zyme's logo is a pentagon within a vine leaf, symbolizing the five primary elements of wine making - man, vine, earth, sun, water. Zyme was officially founded by Celestino Gaspari in 2003, but has been active since 1999 as his oenological consulting firm. Zyme winery is located in the heart of the Valpolicella Classica area with a unique cellar in an ancient sandstone quarry within the town of San Pietro in Cariano.
Celestino Gaspari's personal adventure began when he was very young, in Val d'Illasi, as he worked on the family property alongside his parents and studied agronomy. When Celestino was 20, he met his future father-in-law, Giuseppe Quintarelli. He worked for 11 years at the Quintarelli winery during which time he married his wife Maria Rosa Quintarelli. Celestino has consulted for many of the regions finest wineries and is known as an extremely talented local vigneron with technical expertise, an avant garde philosophy and healthy curiosity, making his wines not only unique but the top in their region.
All of his experience in vitiviniculture has led to his winery - Zyme. Celestino is fuelled by passion for discovery and perfection, based on the new and the traditional, like a book waiting to be read. He transmits this passion to the forward thinking people around him - especially those who work on his team and grow in synergy with the vines they tend." - Importer
"Appears a slightly garnet-tinged ruby-red, with pale purplish highlights at the rim. A gentle swirling of the glass will release very subtle fragrances of ripe dark cherry and, paradoxically, a hint of tobacco leaf. After a smooth, easy entry, it is silky and seductive, with judicious impressions of ripe fruit and spices.
Smooth, elegant, refined, as well as light-bodied, although the latter term does not imply lack of complexity. On the one hand, a clean-edged profile gives it classic typicity, but its genuineness reflects great personality on the other. This is the expressiveness that Gaspari strives to bring out, reflecting the grapes, the soils and the care, increasingly painstaking, to avoid invasive winemaking procedures.
The fresh-picked grapes are fermented in September-October at natural temperatures, then re-fermented in January for about 14 days, following the traditional "ripasso" method, on the skins of the grapes used to produce Amarone. The wine matures at least three years in large Slavonian oak casks, then in the bottle." - Importer
Winery:
"In ancient Greek, the word zyme means "yeast," a term of fundamental importance in oenology. Zyme's logo is a pentagon within a vine leaf, symbolizing the five primary elements of wine making - man, vine, earth, sun, water. Zyme was officially founded by Celestino Gaspari in 2003, but has been active since 1999 as his oenological consulting firm. Zyme winery is located in the heart of the Valpolicella Classica area with a unique cellar in an ancient sandstone quarry within the town of San Pietro in Cariano.
Celestino Gaspari's personal adventure began when he was very young, in Val d'Illasi, as he worked on the family property alongside his parents and studied agronomy. When Celestino was 20, he met his future father-in-law, Giuseppe Quintarelli. He worked for 11 years at the Quintarelli winery during which time he married his wife Maria Rosa Quintarelli. Celestino has consulted for many of the regions finest wineries and is known as an extremely talented local vigneron with technical expertise, an avant garde philosophy and healthy curiosity, making his wines not only unique but the top in their region.
All of his experience in vitiviniculture has led to his winery - Zyme. Celestino is fuelled by passion for discovery and perfection, based on the new and the traditional, like a book waiting to be read. He transmits this passion to the forward thinking people around him - especially those who work on his team and grow in synergy with the vines they tend." - Importer
