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$29.98Original List Price
30.65Best Price On The Web
*Including cost of shipping per bottle.
$
24
99
per btl
Code: 86638
Cinderella Wine says:
Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $24.99. There are 1 other store that sells this at $29.99. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 3 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $24.99. There are 1 other store that sells this at $29.99. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 3 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
| Rating: | 92 Pts James Suckling - Jamessuckling.com | Size: | 750ML |
| Region: | North Island | Country: | New Zealand |
| Varietals: | Pinot Noir | ABV: | 13% |
Cellar Tracker Link(s):
92 Pts James Suckling - Jamessuckling.com |
"A savory, earthy pinot noir that has plenty of complexity, fine brown spices, dry cocoa powder, saffron, dried roasting herbs and straw across mid-cherry fruit. The palate is supple and even, delivering a fine surge of ripe tannins and dried-cherry flavor. Builds succulent appeal as it goes. Finishes fresh but savory. Drink now." |
Description:
Wine:
"A bright fruited, expressive nose with notes of dark cherry, juniper berry and a honeyed aromatic hint of fennel intrigue the nose. There is a savoury taste with firm tannins and ripe fruit finishing with a lively mineral edge to balance. Unfined and unfiltered, expect a little sediment to accumulate with age. Decant to your favourite glassware and enjoy, with friends, lamb and other fine grilled pieces.
Cellaring potential is five years plus. The wine improves after several days exposed to air. Suitable for vegetarian and vegan consumption." - Winery
Vineyard:
"'La Cote' is a section of the Clos de Ste Anne vineyard, situated on steep northeast facing slopes in the foothills of Poverty Bay. 'La Cote' is home to a collection of modern Pinot Noir clones and like all the Millton vineyards is dry farmed and has been cultivated biodynamically since 1989.
James Millton looks to the old world for inspiration with Pinot Noir. "I donât want a big fruit bomb, nor a dark wine with blocky oak tannin. I want delicacy and a subtle memory that is balanced with fine aromatic foods of flavour" he states.
A selection of specific slopes and planting comprise our decision as to where to source the fruit from for this wine. The soils comprise dense clay over sandstone, including the surrounding manuka scrubs nearby, giving fruit of smallish bunches and moderate vigour. The grapes are harvested by hand, chilled and sorted and de-stemmed uncrushed into small wooden cuves for a prolonged fermentation using only natural yeasts. Pressing takes place after one lunar phase." - Winery
"A bright fruited, expressive nose with notes of dark cherry, juniper berry and a honeyed aromatic hint of fennel intrigue the nose. There is a savoury taste with firm tannins and ripe fruit finishing with a lively mineral edge to balance. Unfined and unfiltered, expect a little sediment to accumulate with age. Decant to your favourite glassware and enjoy, with friends, lamb and other fine grilled pieces.
Cellaring potential is five years plus. The wine improves after several days exposed to air. Suitable for vegetarian and vegan consumption." - Winery
Vineyard:
"'La Cote' is a section of the Clos de Ste Anne vineyard, situated on steep northeast facing slopes in the foothills of Poverty Bay. 'La Cote' is home to a collection of modern Pinot Noir clones and like all the Millton vineyards is dry farmed and has been cultivated biodynamically since 1989.
James Millton looks to the old world for inspiration with Pinot Noir. "I donât want a big fruit bomb, nor a dark wine with blocky oak tannin. I want delicacy and a subtle memory that is balanced with fine aromatic foods of flavour" he states.
A selection of specific slopes and planting comprise our decision as to where to source the fruit from for this wine. The soils comprise dense clay over sandstone, including the surrounding manuka scrubs nearby, giving fruit of smallish bunches and moderate vigour. The grapes are harvested by hand, chilled and sorted and de-stemmed uncrushed into small wooden cuves for a prolonged fermentation using only natural yeasts. Pressing takes place after one lunar phase." - Winery
